-
10
13
2018
A primer on dishes from different locations in Vietnam that will whet the appetite of both visitors and locals.
-
09
04
2018
What is Coconut Milk? 26 interesting facts and figures about the liquid that comes from mature coconuts, used to cook savoury and sweet dishes.
-
03
01
2018
World Food Trends in 2018 were forecasted by experts from all over the world and reliable food web sites, based on a number of factors, including people’s interest to the food, especially, how good the dish is to public health.
-
01
18
2018
Nature has particularly bounteous in Hậu Giang, providing water loaded with minerals that is home to the most delicious thác lác fish (clown knife fish) compared with other regions in the country. The flesh is fragrant, firm and crisp-skinned.
-
11
23
2017
To renowned French Chef Sakal Phoeung, the most important factor in opening and maintaining a successful restaurant anywhere in the world is the right balance of hardware and software.
-
11
21
2017
To many in Ho Chi Minh City, ‘ca phe sua da’ (milky iced coffee) is simply a way of life.
-
11
18
2017
Northwest Highlands are a huge treasure of food. In addition of seasonal produce and protein sources, the nature here has been protected by the living habits of the local minorities, from Thai, Mong, Dao, to Tang Mien.
-
![[INFOGRAPHIC] Knowledge of Gustation](http://cms.chiecthiavang.com/Images/Uploaded/Share/2017/11/08/dieucamkytrongbuaan7.png?crop=true&width=295&mode=crop&height=221)
11
08
2017
Understanding how to combine and balance flavors is an important cooking concept that will allow you to create flavorful dishes every time you cook.
-
09
26
2017
Nha Trang delicacy bánh ướt Diên Khánh is often missed by visitors, who often only know of the province for its numerous beaches.
-
09
20
2017
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.
-
06
29
2017
There are obvious attractions to living abroad.
-
06
13
2017
This American couple has developed a serious appetite for real Vietnamese cuisine.
-
05
12
2017
In the memories of Phu Yen’s old men, there was always soapfish in the last season of the year. It is a type of shark which has the-one-and-only delicious skin.
-
05
12
2017
The spring roll is considered the most common dish on banquet tables from the North to the South of Vietnam.
-
05
11
2017
A French culinary magazine has analyzed the key difference between Vietnamese and Chinese cuisines in that Vietnamese dishes often combine “salty-sweet”, whereas Chinese dishes favor the match of “sour-sweet”.
-
05
11
2017
The spring rolls with fruit and matcha is humorously called “abroad spring rolls” by the members of the Golden Spoon Awards.
-
04
26
2017
Because noodles are just the beginning.
-
04
21
2017
About Da Lat city, tourists are so acquainted with common street food, such as banh-can (a type of pan cakes with eggs) on Tang Bat Ho street, Mrs. Hung’s pork paste on skewers, or Mr. Cao’s Chinese fresh noodles…
-
04
19
2017
There is a Vietnamese proverb saying that “Even though I love you so much, I’m so afraid of Ho’s wasteland and Tam Giang lagoon”, which emphasizes the fierce and danger of that lagoon.
-
04
15
2017
We travel around Hue, Vietnam, to get a taste of the region's remarkable indigenous cuisine.
-
04
15
2017
Being proud of the latest champion of TGSA 2016, Le Vo Anh Duy is passionately continuing his journey to discover new spices and to introduce good Vietnamese food.
-
04
03
2017
The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.
-
03
30
2017
Hoa Binh province is hometown of bountiful minorities as Dao, Tay, Thai, Mong, in which Muong minority is the most crowded community there.
-
02
27
2017
The Telegraph gets its teeth into Hanoi cuisine, and it’s not the famous 'pho' or Obama’s 'bun cha'.
-
02
06
2017
Festive cuisine differs by region, which results in a unique and celebratory feature of Vietnamese culture.
-
01
26
2017
In the celebration night of The Golden Spoon 2016, “Chef of the Century” Eckart Witzigmann spent much time on the display section named “Garden of Spices”.
-
01
25
2017
A very Vietnamese menu, which was uplifted by new exotic yet rural spices and delicate decoration, helped team 34 to subdue the jury to become the only representative of Vung Tau city in the final round.
-
01
07
2017
Truthfully, master of fermented fish and salt careers is Chams. However, on the way to the South, King Nguyen and his pioneers had learned and created many more versions of fermented fish, especially fish sauce – nuoc mam.
-
01
04
2017
From simple vegetarian snack to gymnastic meat-stuffed meal, banh cuon has come a long way.
-
12
28
2016
A humble river worm that breeds solely in sun showers remains an autumn delicacy, whether fresh or frozen.
-
12
26
2016
From the promising land Israel on Mediterranean Sea coast, runner Hoang My – The Golden Spoon ambassador sent over inspired stories with lots of love for the on-going contest.
-
12
20
2016
Working in culinary field, the most disappointed question is that everybody praises Vietnamese cuisine but why does Viet Nam have no Michelin stars, and why Vietnamese cuisine has not been recognized as Japanese, French, or Italian?
-
12
19
2016
A native of the Mekong Delta, Chef Tran Minh Dung creates Black Tiger Prawns Wrapped in Pork Belly, a dish bearing the special feature of the Southern Delta Region.
-
12
19
2016
Spices and ingredients with pure Vietnamese characteristics were skillfully used in dainty dishes of Binh Quoi 1 resort (HCMC), which helped this team to seized the championship of The Golden Spoon contest 2016.
-
12
01
2016
Nowadays, the crab bologna has become a very familiar dish to foreign diners who love Vietnamese cuisine.
-
11
26
2016
The chefs in Dong Thap Province cook chicken with pink mandarin so as to obtain the pretty color broth for New Year well-wishes, and the slightly sour flavor to dissipate the fatty foods or the early Spring piquant glass of wine.
-
11
26
2016
Mr. Duong Duc Huan, Executive Chef of Hotel Majestic, is often called an artist not only because he draws very beautifully on plates with colorful sauces from vegetables, but also because he can combine different cooking techniques to create many colors, tastes and emotions ...
-
11
26
2016
With rice, dexterous Vietnamese hands can make numerous delicious dishes. But the most interesting thing is that we can sit together to make “banh uot” and smell the pungent odor of timber, feel the vapor of fragrant rice and shout for joy when we ...
-
11
05
2016
Binh Quoi 1 Resort (HCMC) once again stepped on the top rank of winners with the 1st prize in Southern semi-final round, The Golden Spoon contest 2016, and 50 millions VND reward.
-
10
30
2016
Bringing particular wild leaves and fruits, 27 teams from the South of Vietnam (southwest, southeast, middle-south, and middle-highland) rocked the semi-final round of The Golden Spoon Contest on October 26th and 27th 2016.