What makes Vietnamese cuisine different from other countries’? Fish sauce is the answer, even though Vietnam is neither the only country “uses” fish sauce nor gives birth to this “legendary” liquid extract.
It’s so amazing how Mother Nature tricksily hides a natural sweetener, which tastes similarly to MSG, in tips of amazing trees.
15 teams will enter the final round of the Golden Spoon Contest and won’t be allowed to bring any ingredients with them. They face the challenge which is called the secret black box.
Gone are the days of boring continental breakfasts. Instead, we're saying "good morning" with dumplings, prosciutto with sliced melon, and airy eggs Benedict at some of the best breakfasts our editors have eaten at hotels around the world.
Being proud of the latest champion of TGSA 2016, Le Vo Anh Duy is passionately continuing his journey to discover new spices and to introduce good Vietnamese food.
The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.
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