Keyword suggestions: Minh Long Contest Golden Spoon Awards

Recipes > Appetizers

  • Crispy Fried Water Spinach Salad with Shrimp
    05 15 2017

    Crispy Fried Water Spinach Salad with Shrimp

    The research fellows on world cuisine have provided the following analysis: a good cook is only called a cook, but to become a chef one needs to know how to run the whole kitchen of a restaurant.

  • Grapefruit Spring Rolls
    05 12 2017

    Grapefruit Spring Rolls

    The spring roll is considered the most common dish on banquet tables from the North to the South of Vietnam.

  • Anguillidae Fish Rolled in Piper Lolot
    05 11 2017

    Anguillidae Fish Rolled in Piper Lolot

    A French culinary magazine has analyzed the key difference between Vietnamese and Chinese cuisines in that Vietnamese dishes often combine “salty-sweet”, whereas Chinese dishes favor the match of “sour-sweet”.

  • Spring Rolls with Fruit and Matcha
    05 11 2017

    Spring Rolls with Fruit and Matcha

    The spring rolls with fruit and matcha is humorously called “abroad spring rolls” by the members of the Golden Spoon Awards.

  • Black tiger prawns wrapped in pork belly
    12 19 2016

    Black tiger prawns wrapped in pork belly

    A native of the Mekong Delta, Chef Tran Minh Dung creates Black Tiger Prawns Wrapped in Pork Belly, a dish bearing the special feature of the Southern Delta Region.

  • Crab bologna with five-color sticky rice
    12 01 2016

    Crab bologna with five-color sticky rice

    Nowadays, the crab bologna has become a very familiar dish to foreign diners who love Vietnamese cuisine.

  • Steamed “gac” rolls stuffed with salmon fillet
    11 26 2016

    Steamed “gac” rolls stuffed with salmon fillet

    With rice, dexterous Vietnamese hands can make numerous delicious dishes. But the most interesting thing is that we can sit together to make “banh uot” and smell the pungent odor of timber, feel the vapor of fragrant rice and shout for joy when we ...

  • Spring Rolls with Lotus Seeds
    05 16 2015

    Spring Rolls with Lotus Seeds

    There’s nowhere else like Dong Thap where there are vast lotus flower fields. There are many species of lotus as well as legends for which people have a passion.

Hot restaurants

Food Fit For A Er.. President

Food Fit For A Er.. President

If you want to eat French food in HCM City, it is not difficult to find restaurants that offer authentic fare. French food is part of French culture which UNESCO acknowledged as an intangible cultural heritage in 2010.

Chefstories

5 Michelin-Starred Chefs Cook Duck

5 Michelin-Starred Chefs Cook Duck

Chefs love cooking duck, it’s so full of flavour and marries perfectly with a whole host of ingredients and flavours, both earthy and rich, and light and zesty.

Cuisine & Nutrition

Dyeing Red Mộc Châu with Red Plum Season

Dyeing Red Mộc Châu with Red Plum Season

The beginning of summer is when plums are bearing all over Northern highlands of Vietnam. Because of harsher climate, Northern fruits are not as diverse and as the South’s but it does not mean quality of those is much different.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards