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Recipes > Appetizers

  • Black tiger prawns wrapped in pork belly
    12 19 2016

    Black tiger prawns wrapped in pork belly

    A native of the Mekong Delta, Chef Tran Minh Dung creates Black Tiger Prawns Wrapped in Pork Belly, a dish bearing the special feature of the Southern Delta Region.

  • Crab bologna with five-color sticky rice
    12 01 2016

    Crab bologna with five-color sticky rice

    Nowadays, the crab bologna has become a very familiar dish to foreign diners who love Vietnamese cuisine.

  • Steamed “gac” rolls stuffed with salmon fillet
    11 26 2016

    Steamed “gac” rolls stuffed with salmon fillet

    With rice, dexterous Vietnamese hands can make numerous delicious dishes. But the most interesting thing is that we can sit together to make “banh uot” and smell the pungent odor of timber, feel the vapor of fragrant rice and shout for joy when we ...

  • Spring Rolls with Lotus Seeds
    05 16 2015

    Spring Rolls with Lotus Seeds

    There’s nowhere else like Dong Thap where there are vast lotus flower fields. There are many species of lotus as well as legends for which people have a passion.

Hot restaurants

The Best Hotel Breakfasts in the World

The Best Hotel Breakfasts in the World

Gone are the days of boring continental breakfasts. Instead, we're saying "good morning" with dumplings, prosciutto with sliced melon, and airy eggs Benedict at some of the best breakfasts our editors have eaten at hotels around the world.

Chefstories

Chef Le Vo Anh Duy: “I Want to Be a Full Champion of the Golden Spoon Awards”

Chef Le Vo Anh Duy: “I Want to Be a Full Champion of the Golden Spoon Awards”

Being proud of the latest champion of TGSA 2016, Le Vo Anh Duy is passionately continuing his journey to discover new spices and to introduce good Vietnamese food.

Cuisine & Nutrition

Craving for The Fruits That Quenching the Thirst!

Craving for The Fruits That Quenching the Thirst!

The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.

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Golden Spoon Awards