Keyword suggestions: Minh Long Contest Golden Spoon Awards

Recipes > Appetizers

  • Crispy Fried Water Spinach Salad with Shrimp
    05 15 2017

    Crispy Fried Water Spinach Salad with Shrimp

    The research fellows on world cuisine have provided the following analysis: a good cook is only called a cook, but to become a chef one needs to know how to run the whole kitchen of a restaurant.

  • Grapefruit Spring Rolls
    05 12 2017

    Grapefruit Spring Rolls

    The spring roll is considered the most common dish on banquet tables from the North to the South of Vietnam.

  • Anguillidae Fish Rolled in Piper Lolot
    05 11 2017

    Anguillidae Fish Rolled in Piper Lolot

    A French culinary magazine has analyzed the key difference between Vietnamese and Chinese cuisines in that Vietnamese dishes often combine “salty-sweet”, whereas Chinese dishes favor the match of “sour-sweet”.

  • Spring Rolls with Fruit and Matcha
    05 11 2017

    Spring Rolls with Fruit and Matcha

    The spring rolls with fruit and matcha is humorously called “abroad spring rolls” by the members of the Golden Spoon Awards.

  • Black tiger prawns wrapped in pork belly
    12 19 2016

    Black tiger prawns wrapped in pork belly

    A native of the Mekong Delta, Chef Tran Minh Dung creates Black Tiger Prawns Wrapped in Pork Belly, a dish bearing the special feature of the Southern Delta Region.

  • Crab bologna with five-color sticky rice
    12 01 2016

    Crab bologna with five-color sticky rice

    Nowadays, the crab bologna has become a very familiar dish to foreign diners who love Vietnamese cuisine.

  • Steamed “gac” rolls stuffed with salmon fillet
    11 26 2016

    Steamed “gac” rolls stuffed with salmon fillet

    With rice, dexterous Vietnamese hands can make numerous delicious dishes. But the most interesting thing is that we can sit together to make “banh uot” and smell the pungent odor of timber, feel the vapor of fragrant rice and shout for joy when we ...

  • Spring Rolls with Lotus Seeds
    05 16 2015

    Spring Rolls with Lotus Seeds

    There’s nowhere else like Dong Thap where there are vast lotus flower fields. There are many species of lotus as well as legends for which people have a passion.

Hot restaurants

Fried Hanoi Catfish Worth Traveling Across the World for, Says Bloomberg

Fried Hanoi Catfish Worth Traveling Across the World for, Says Bloomberg

Pan-fried squares of sizzling fish with dill, onion, turmeric and galangal: What are you waiting for?

Chefstories

13 Pro Kitchen Hacks for Line Cooks

13 Pro Kitchen Hacks for Line Cooks

Every cook on the line has their go to tricks, from saving a few precious seconds here and there to pulling a sauce back from the brink.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards