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30 Years and Still Going Strong: A Banh Xeo Legacy in Central Vietnam

30 Years and Still Going Strong: A Banh Xeo Legacy in Central Vietnam

It’s not strange to find yourself standing in line waiting for a crispy pancake at this restaurant.

Chefstories

Alain Passard Shows You How to Cook Vegetables

Alain Passard Shows You How to Cook Vegetables

Chef Alain Passard is famous for his garden to table ethos and at his three Michelin star Paris restaurant L’Arpège, the vegetables take centre stage.

Cuisine & Nutrition

Black Peppers in Tien Phuoc, Quang Nam – A Spice Plays Different Roles

Black Peppers in Tien Phuoc, Quang Nam – A Spice Plays Different Roles

Playing an indispensable role in daily meals of locals, black peppers in Tien Phuoc (Quang Nam province) has become the most famous specialty which were traded through Hoi An port to western Europe and Japan since 17th century.

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Golden Spoon Awards