To many in Ho Chi Minh City, ‘ca phe sua da’ (milky iced coffee) is simply a way of life.
Balut, shrimp paste, pig brain, and duck blood soup are just a few of the foods featured in this American foodie’s reviews of Vietnam.
That’s the desire of Mr. Ly Huy Sang at the seminar called "Promoting the value of Vietnamese cuisine in shaping and developing tourism in HCM City", which was held by the Department of Tourism of HCM City last April 26th.
Local residents and tourists in the Vietnamese city of Hoi An have had the chance to taste different cuisines during an international food festival.
The World Association of Chefs Societies (Worldchefs) has recognized Hoi An, an old town in the central province of Quang Nam, as the food capital of Vietnam.
From a glass of iced coffee to a plate of broken rice served with grilled pork chops, the most iconic food and drinks in Ho Chi Minh City have become the subject for a group of young Vietnamese painters.
Two Vietnamese brothers have made a name for themselves in Tokyo as their ‘banh mi’ store is now a new craze among Japanese foodies.
Conquering both their nostalgia and social media, Vietnamese-origin home chefs are taking to Facebook and Instagram to show off their mouth-watering dishes to thousands of fans and followers.
Roosters have always been the go-to choice for Vietnamese families when it comes to adding an offering to their late ancestors or religious deity monuments, but why?
Have you ever wondered how your sizzling bowl of cassava vermicelli is made?
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.