Ms. Quang Viet, a local resident shared: “This restaurant has best pork dishes in Da Nang”. Located at 165-167 Nui Thanh street, Dai Loc restaurant was our first destination after our flight from Saigon on October 26th, 2016.
General manager of a 5-star resort in Da Nang city sent to The Golden Spoon organization a link to the movie The Mistress of Spices with a message, “The topic this year is The Map of Vietnamese Spices so we’d love to show you ...
Too much or too little of salt can cause illness for human beings. People who work in medical field have tended to disgrace because people have been eating too much salt.
When I had a chance to the southwest in the end of November 2016, it was also the end of Mo Qua season. What a pity because all I’d tasted was delicious stir-fried Mo Qua fruits with duck.
I have tasted tips of coconut trees and date trees but both of them are quite sweet and easy to get fed up with. However, in Nov 24th 2016, I was introduced to another tips of plants, which had totally different taste. Those were ...
On Dec 6th 2016, one of the 4 most famous chefs of the world would be as professional judge in the final round, The Golden Spoon contest 2016.
One of the brightest stars in culinary world, “Chef of the century” Eckart Witzigmann, is about to be a judge of The Golden Spoon final round.
Southeastern region has been always a big unknown among other areas in The Golden Spoon contest. Going straight to southern semi-final round, this unknown even attracted more attention.
The very first day of southern semi-final round (The Golden Spoon Contest 2016) was saved for the most ardent competition, which is among 10 host teams of Ho Chi Minh city.
A young girl who provides cooking services to the wedding parties of workers in Bien Hoa city has finished runner-up in the Golden Spoon contest.
Gone are the days of boring continental breakfasts. Instead, we're saying "good morning" with dumplings, prosciutto with sliced melon, and airy eggs Benedict at some of the best breakfasts our editors have eaten at hotels around the world.
Being proud of the latest champion of TGSA 2016, Le Vo Anh Duy is passionately continuing his journey to discover new spices and to introduce good Vietnamese food.
The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.
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