The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.
Over 4000 years ago, ancient Egyptians and Indians had used cucumbers as food and medicine.
“Mangrove apple trees have beautiful green leaves. At night, the sight of many fireflies perched upon them is quite lovely. The trees bear fruit, which tastes delicious eaten with fresh salted fish. When King Nguyen Anh tasted it, he was quite satisfied and dubbed ...
Delicious and nutritious dishes, which are Northern Highlands’ specialties, surprised judges and audiences in The Golden Spoon 2016.
Most of parts from Noni trees as leaves, fruits, bark, and roots are useful since they contain natural drugs. In order to use this gifted produce up, chefs have researched and created to cook nutritious dishes from Noni fruits.
Given local produce from pristine mountainous regions to riverine plains, the Golden Spoon Awards competitors keep searching and exploring dozens of unique spices and herbs to enrich the national cuisine and pin down on the country’s food map.
Fresh Moringa leaves and flowers contain a huge amount of vitamins and nutrients, in which vitamin C is 7 times higher than an orange, calcium is 4 times higher than fresh milk, protein is double fresh milk, vitamin A is 4 times higher than ...
Last week, a friend of mine told me about a nutritious dish, which probably he learnt from The Golden Spoon culinary contest – stewed beef shank, Fame-flower roots, and inner membranes of chicken gizzards served with flame-flower leaves and fresh noodles.
According to Food Expert Chiem Thanh Long, pitcher plants have long been used as a folk medicine to treat diseases related to the liver. It is dried and boiled with water to be drunk like tea.
“Cà sóc – muối mật” is a rustic dish from the ethnic minority villages in Phu Yen province and part of the Highlands.
Gone are the days of boring continental breakfasts. Instead, we're saying "good morning" with dumplings, prosciutto with sliced melon, and airy eggs Benedict at some of the best breakfasts our editors have eaten at hotels around the world.
Being proud of the latest champion of TGSA 2016, Le Vo Anh Duy is passionately continuing his journey to discover new spices and to introduce good Vietnamese food.
© 2014 / All rights & Copyrights reserved.
Golden Spoon Awards
Phone: +84 650 3668899