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Cuisine & Nutrition

Craving for The Fruits That Quenching the Thirst!
04 03 2017

Craving for The Fruits That Quenching the Thirst!

The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.

  • Craving for The Fruits That Quenching the Thirst!
    04 03 2017

    Craving for The Fruits That Quenching the Thirst!

    The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.

  • Medicine from Cucumber
    04 01 2017

    Medicine from Cucumber

    Over 4000 years ago, ancient Egyptians and Indians had used cucumbers as food and medicine.

  • Mangrove apples: good food, good medicine
    01 29 2017

    Mangrove apples: good food, good medicine

    “Mangrove apple trees have beautiful green leaves. At night, the sight of many fireflies perched upon them is quite lovely. The trees bear fruit, which tastes delicious eaten with fresh salted fish. When King Nguyen Anh tasted it, he was quite satisfied and dubbed ...

  • Nutritious food from black silk chicken and Mugwort cake
    01 16 2017

    Nutritious food from black silk chicken and Mugwort cake

    Delicious and nutritious dishes, which are Northern Highlands’ specialties, surprised judges and audiences in The Golden Spoon 2016.

  • Journey of Vietnamese spices: Noni fruits in the Menu
    01 14 2017

    Journey of Vietnamese spices: Noni fruits in the Menu

    Most of parts from Noni trees as leaves, fruits, bark, and roots are useful since they contain natural drugs. In order to use this gifted produce up, chefs have researched and created to cook nutritious dishes from Noni fruits.

  • New ingredients appear first time on Vietnamese food map
    12 27 2016

    New ingredients appear first time on Vietnamese food map

    Given local produce from pristine mountainous regions to riverine plains, the Golden Spoon Awards competitors keep searching and exploring dozens of unique spices and herbs to enrich the national cuisine and pin down on the country’s food map.

  • The Incredible Moringa
    12 20 2016

    The Incredible Moringa

    Fresh Moringa leaves and flowers contain a huge amount of vitamins and nutrients, in which vitamin C is 7 times higher than an orange, calcium is 4 times higher than fresh milk, protein is double fresh milk, vitamin A is 4 times higher than ...

  • Winner of Best Nutritious Menu
    12 13 2016

    Winner of Best Nutritious Menu

    Team no. 73 - InterContinental Danang Sun Peninsula Resort – earned the prize of Best Nutritious Menu for their hard work and creative integration of lobsters, creek premna leaves, chicken and frogs.

  • Winner of Best Decoration
    12 13 2016

    Winner of Best Decoration

    Receiving lobsters and sea crabs as secret ingredients, team No. 77 from Naman Retreat Resort Danang won the prize for Best Decoration.

  • Winner of Best Creative Menu
    12 13 2016

    Winner of Best Creative Menu

    Team No.62 from Indochine Palace Hue Hotel has won the prize for Best Creative Menu in the final round of TGSA 2016.

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Cuisine & Nutrition

Craving for The Fruits That Quenching the Thirst!

Craving for The Fruits That Quenching the Thirst!

The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.

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