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Cuisine & Nutrition

Craving for The Fruits That Quenching the Thirst!
04 03 2017

Craving for The Fruits That Quenching the Thirst!

The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.

  • Sauces and Herbs to Die For
    09 20 2017

    Sauces and Herbs to Die For

    Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

  • Is Vietnamese Food Really Healthy?
    09 11 2017

    Is Vietnamese Food Really Healthy?

    Vietnamese food is delicious and it is often cited as one of the healthiest cuisines in the world.

  • 7 Reasons Why You Should Start Eating Vietnamese Food
    09 04 2017

    7 Reasons Why You Should Start Eating Vietnamese Food

    Not only is Vietnamese food delicious, but it is also really healthy.

  • Black Peppers in Tien Phuoc, Quang Nam – A Spice Plays Different Roles
    08 17 2017

    Black Peppers in Tien Phuoc, Quang Nam – A Spice Plays Different Roles

    Playing an indispensable role in daily meals of locals, black peppers in Tien Phuoc (Quang Nam province) has become the most famous specialty which were traded through Hoi An port to western Europe and Japan since 17th century.

  • Home Taste from Star-Berries
    07 10 2017

    Home Taste from Star-Berries

    People from the north of Viet Nam are not familiar at all to star-berries but with southwestern locals, seeing fresh or sweetened star-berries means to look at a piece of their hometown image.

  • Dyeing Red Mộc Châu with Red Plum Season
    05 30 2017

    Dyeing Red Mộc Châu with Red Plum Season

    The beginning of summer is when plums are bearing all over Northern highlands of Vietnam. Because of harsher climate, Northern fruits are not as diverse and as the South’s but it does not mean quality of those is much different.

  • Craving for The Fruits That Quenching the Thirst!
    04 03 2017

    Craving for The Fruits That Quenching the Thirst!

    The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.

  • Medicine from Cucumber
    04 01 2017

    Medicine from Cucumber

    Over 4000 years ago, ancient Egyptians and Indians had used cucumbers as food and medicine.

  • Mangrove apples: good food, good medicine
    01 29 2017

    Mangrove apples: good food, good medicine

    “Mangrove apple trees have beautiful green leaves. At night, the sight of many fireflies perched upon them is quite lovely. The trees bear fruit, which tastes delicious eaten with fresh salted fish. When King Nguyen Anh tasted it, he was quite satisfied and dubbed ...

  • Nutritious food from black silk chicken and Mugwort cake
    01 16 2017

    Nutritious food from black silk chicken and Mugwort cake

    Delicious and nutritious dishes, which are Northern Highlands’ specialties, surprised judges and audiences in The Golden Spoon 2016.

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Hot restaurants

La Vong Fried Fish – Hanoi’s Famous Speciality

La Vong Fried Fish – Hanoi’s Famous Speciality

Fried fish has become a can’t miss dish for visitors to Hanoi. Among hundreds of fried fish restaurants in the capital, La Vong is the oldest and most famous, retaining its original taste over the past century.

Chefstories

2-Michelin-starred Restaurant Andre to close on Feb 14

2-Michelin-starred Restaurant Andre to close on Feb 14

Two-Michelin-starred Restaurant Andre will close its doors permanently on Feb 14 next year.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards