Keyword suggestions: Minh Long Contest Golden Spoon Awards

Cuisine & Nutrition

Craving for The Fruits That Quenching the Thirst!
04 03 2017

Craving for The Fruits That Quenching the Thirst!

The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.

  • Craving for The Fruits That Quenching the Thirst!
    04 03 2017

    Craving for The Fruits That Quenching the Thirst!

    The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.

  • Medicine from Cucumber
    04 01 2017

    Medicine from Cucumber

    Over 4000 years ago, ancient Egyptians and Indians had used cucumbers as food and medicine.

  • Mangrove apples: good food, good medicine
    01 29 2017

    Mangrove apples: good food, good medicine

    “Mangrove apple trees have beautiful green leaves. At night, the sight of many fireflies perched upon them is quite lovely. The trees bear fruit, which tastes delicious eaten with fresh salted fish. When King Nguyen Anh tasted it, he was quite satisfied and dubbed ...

  • Nutritious food from black silk chicken and Mugwort cake
    01 16 2017

    Nutritious food from black silk chicken and Mugwort cake

    Delicious and nutritious dishes, which are Northern Highlands’ specialties, surprised judges and audiences in The Golden Spoon 2016.

  • Journey of Vietnamese spices: Noni fruits in the Menu
    01 14 2017

    Journey of Vietnamese spices: Noni fruits in the Menu

    Most of parts from Noni trees as leaves, fruits, bark, and roots are useful since they contain natural drugs. In order to use this gifted produce up, chefs have researched and created to cook nutritious dishes from Noni fruits.

  • New ingredients appear first time on Vietnamese food map
    12 27 2016

    New ingredients appear first time on Vietnamese food map

    Given local produce from pristine mountainous regions to riverine plains, the Golden Spoon Awards competitors keep searching and exploring dozens of unique spices and herbs to enrich the national cuisine and pin down on the country’s food map.

  • The Incredible Moringa
    12 20 2016

    The Incredible Moringa

    Fresh Moringa leaves and flowers contain a huge amount of vitamins and nutrients, in which vitamin C is 7 times higher than an orange, calcium is 4 times higher than fresh milk, protein is double fresh milk, vitamin A is 4 times higher than ...

  • Flame-flower: tasty leaves and nourishing roots
    12 01 2016

    Flame-flower: tasty leaves and nourishing roots

    Last week, a friend of mine told me about a nutritious dish, which probably he learnt from The Golden Spoon culinary contest – stewed beef shank, Fame-flower roots, and inner membranes of chicken gizzards served with flame-flower leaves and fresh noodles.

  • A dish from pitcher plant flowers
    11 30 2015

    A dish from pitcher plant flowers

    According to Food Expert Chiem Thanh Long, pitcher plants have long been used as a folk medicine to treat diseases related to the liver. It is dried and boiled with water to be drunk like tea.

  • Warming up your stomach with Vietnamese specialties “cà sóc - muối mật”
    10 09 2015

    Warming up your stomach with Vietnamese specialties “cà sóc - muối mật”

    “Cà sóc – muối mật” is a rustic dish from the ethnic minority villages in Phu Yen province and part of the Highlands.

1  2  3  

Hot restaurants

The Best Hotel Breakfasts in the World

The Best Hotel Breakfasts in the World

Gone are the days of boring continental breakfasts. Instead, we're saying "good morning" with dumplings, prosciutto with sliced melon, and airy eggs Benedict at some of the best breakfasts our editors have eaten at hotels around the world.

Chefstories

Chef Le Vo Anh Duy: “I Want to Be a Full Champion of the Golden Spoon Awards”

Chef Le Vo Anh Duy: “I Want to Be a Full Champion of the Golden Spoon Awards”

Being proud of the latest champion of TGSA 2016, Le Vo Anh Duy is passionately continuing his journey to discover new spices and to introduce good Vietnamese food.

Cuisine & Nutrition

Craving for The Fruits That Quenching the Thirst!

Craving for The Fruits That Quenching the Thirst!

The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards