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  • The Dance of Spices – the Road to Championship
    12 19 2016

    The Dance of Spices – the Road to Championship

    Spices and ingredients with pure Vietnamese characteristics were skillfully used in dainty dishes of Binh Quoi 1 resort (HCMC), which helped this team to seized the championship of The Golden Spoon contest 2016.

  • Viet Nam National Administration of Tourism: The Golden Spoon Contest – The Reliable Channel to Build National Feasts
    11 30 2016

    Viet Nam National Administration of Tourism: The Golden Spoon Contest – The Reliable Channel to Build National Feasts

    To evaluate The Golden Spoon contest, which's organized by Minh Long I company, Mr. Ngo Hoai Chung – Deputy Director of Vietnam National Administration of Tourism (VNAT) said that it had not only introduced the beauty of Vietnamese cuisine to domestic and international dinner ...

  • Feeling with Wild Gamboge Fruits
    11 16 2016

    Feeling with Wild Gamboge Fruits

    There are always some delightful secrets hidden in rustic appearance in the world of wild plants. A lively example is gamboge fruit.

  • Salt from Forests
    11 15 2016

    Salt from Forests

    Nutgall trees (Rhus Chinensis) particularly grow in Chu Moray Reserve Area. Nutgall fruits are the main spice to season buff in important celebrations or religious activities of Highland people, such as weddings, celebrating new crops or new houses.

  • Fateful meeting with Highland cuisine on 5-star party table
    11 07 2016

    Fateful meeting with Highland cuisine on 5-star party table

    There were lots of surprises within 3 days in Dien Bien, having a food tray with nearly 20 strange-hearing yet delicious dishes. Famous spices of the Northern Highlands were Doi seed, Mac Khen, Mac Mat leaves, and another interesting seasoning called “cham cheo” which ...

Hot restaurants

Food Fit For A Er.. President

Food Fit For A Er.. President

If you want to eat French food in HCM City, it is not difficult to find restaurants that offer authentic fare. French food is part of French culture which UNESCO acknowledged as an intangible cultural heritage in 2010.

Chefstories

5 Michelin-Starred Chefs Cook Duck

5 Michelin-Starred Chefs Cook Duck

Chefs love cooking duck, it’s so full of flavour and marries perfectly with a whole host of ingredients and flavours, both earthy and rich, and light and zesty.

Cuisine & Nutrition

Dyeing Red Mộc Châu with Red Plum Season

Dyeing Red Mộc Châu with Red Plum Season

The beginning of summer is when plums are bearing all over Northern highlands of Vietnam. Because of harsher climate, Northern fruits are not as diverse and as the South’s but it does not mean quality of those is much different.

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Golden Spoon Awards