When Cedric Grolet takes out his pastry knife, millions of mouths water.
Nothing could be more different from fast food, the American way, than the traditional Vietnamese diet.
Hundreds of the capital's mulberry orchards are coming into season.
This village prepares thousands of clay pots stuffed with fish to ship across the country and overseas for Lunar New Year.
The stall is packed every evening thanks to its hearty soup sided with century eggs.
Cold wind, check. Sweater, check. Money, check. It's time for your meals to get 'quacky.'
Follow the locals to nameless roadside eateries as the cold snap bites in Vietnam's capital.
Dinnerware for APEC Gala Dinner:
“Porcelain is a wonderful messenger when it comes to promoting the tradition and culture of a country. This has been proven through a long journey in human history. If Vietnam ever hosts APEC again, I have to take that chance”.
Fresh salmon hotpot and BBQ heaven await as you dance through the clouds in Sa Pa.
Like pumpkins and candy at Halloween, rice flakes are a must during the fall in the capital.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.