• How common ingredients transformed into 5 star dishes

    How common ingredients transformed into 5 star dishes

    From such common rural ingredients that once were known as food for the poor, now cooks have cherished and turned them into unique and remarkable dishes.

  • Nam Queo’s wife and the dowry of hometown

    Nam Queo’s wife and the dowry of hometown

    In 2014, Nam Queo’s wife enrolled in The Golden Spoon contest. The first time was not easy for all. She got nothing tangible but she knew what to learn and where to begin.

  • Hue city – More than Royal Cuisine

    Hue city – More than Royal Cuisine

    Chefs of team 62 proved that Hue cuisine had not only luxurious royal food but also interesting delicious rustic ones. Hue talented chefs just needed to work with creativity to renovate them to classy dainty dishes.

Nutritious food from black silk chicken and Mugwort cake

Nutritious food from black silk chicken and Mugwort cake

Delicious and nutritious dishes, which are Northern Highlands’ specialties, surprised judges and audiences in The Golden Spoon 2016....



Portrait of Judges at
Golden Spoon Contest

Recipes

Spring Rolls with Fruit and Matcha

Spring Rolls with Fruit and Matcha

The spring rolls with fruit and matcha is humorously called “abroad spring rolls” by the members of the Golden Spoon Awards.
TIME
60
MINUTES
PROCESSING
Deep fry
RATION
4
PARTS

Hot restaurants

Elite Traveler's 100 Best Restaurants in The World 2018

Elite Traveler's 100 Best Restaurants in The World 2018

Elite Traveler has revealed its annual list of the 100 best restaurants in the world, as voted for by its readers, with Chicago's Alinea returning to the top spot, having taken the title in 2013, 2014 and 2015.

Chefstories

Expat Chefs Go Creative with Phu Quoc Spices

Expat Chefs Go Creative with Phu Quoc Spices

Phu Quoc is a dreamy island in South Vietnam that attracts an influx of tourists from all over the world.

Cuisine & Nutrition

Craving for The Fruits That Quenching the Thirst!

Craving for The Fruits That Quenching the Thirst!

The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards