• How common ingredients transformed into 5 star dishes

    How common ingredients transformed into 5 star dishes

    From such common rural ingredients that once were known as food for the poor, now cooks have cherished and turned them into unique and remarkable dishes.

  • Nam Queo’s wife and the dowry of hometown

    Nam Queo’s wife and the dowry of hometown

    In 2014, Nam Queo’s wife enrolled in The Golden Spoon contest. The first time was not easy for all. She got nothing tangible but she knew what to learn and where to begin.

  • Hue city – More than Royal Cuisine

    Hue city – More than Royal Cuisine

    Chefs of team 62 proved that Hue cuisine had not only luxurious royal food but also interesting delicious rustic ones. Hue talented chefs just needed to work with creativity to renovate them to classy dainty dishes.

Nutritious food from black silk chicken and Mugwort cake

Nutritious food from black silk chicken and Mugwort cake

Delicious and nutritious dishes, which are Northern Highlands’ specialties, surprised judges and audiences in The Golden Spoon 2016....



Portrait of Judges at
Golden Spoon Contest

Recipes

Spring Rolls with Fruit and Matcha

Spring Rolls with Fruit and Matcha

The spring rolls with fruit and matcha is humorously called “abroad spring rolls” by the members of the Golden Spoon Awards.
TIME
60
MINUTES
PROCESSING
Deep fry
RATION
4
PARTS

Hot restaurants

What Da Nang and Hoi An Are Serving Up For Their APEC Guests

What Da Nang and Hoi An Are Serving Up For Their APEC Guests

When all the talking is done, the two sweethearts of central Vietnam have prepared something for everyone.

Chefstories

Interview with Sakal Phoeung of Le Corto Restaurant

Interview with Sakal Phoeung of Le Corto Restaurant

To renowned French Chef Sakal Phoeung, the most important factor in opening and maintaining a successful restaurant anywhere in the world is the right balance of hardware and software.

Cuisine & Nutrition

Craving for The Fruits That Quenching the Thirst!

Craving for The Fruits That Quenching the Thirst!

The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards