• The surprised transform of Ly Son Island’s seafood

    The surprised transform of Ly Son Island’s seafood

    The Golden Dishes menu of team 52, Cam Thanh restaurant, was led by famous Ly Son specialties. Priceless gifts from the oceans, as the chefs called, really wowed the jury and audiences.

  • Remarkable variation of fine seafood

    Remarkable variation of fine seafood

    Because of the promise with preliminary judges that semi-final round would have all golden dishes, the whole team 31 had spent their time looking for unique specialties from the sea and dry lands to bring to the contest.

  • Sublimated Dishes from Traditional Food

    Sublimated Dishes from Traditional Food

    With intention of honoring famous brands of Nuoc Mam (fish sauce), such as Khai Hoan and Hung Thinh, La Veranda Phu Quoc team created an impressive varied menu from traditional dishes.

Recipes

Crab bologna with five-color sticky rice

Crab bologna with five-color sticky rice

Nowadays, the crab bologna has become a very familiar dish to foreign diners who love Vietnamese cuisine.
TIME
30
MINUTES
PROCESSING
fry
RATION
4
PARTS

Hot restaurants

Shrimp hotpot: not too sweet, not too sour

Shrimp hotpot: not too sweet, not too sour

It is a feature of Vietnamese culinary culture that people identify the best fruit or dish as belonging to a particular locality.

Chefstories

The Golden Spoon Awards 2015: Winner reveals recipe for success

The Golden Spoon Awards 2015: Winner reveals recipe for success

Before the final round of the Golden Spoon Awards 2016 takes place, chef Vu Van Thanh, winner of the Golden Spoon Awards 2015, would like to share interesting experiences which helped Lotte Hanoi Hotel conquer the black box challenge and crowned with 1-billion prize.

Cuisine & Nutrition

Flame-flower: tasty leaves and nourishing roots

Flame-flower: tasty leaves and nourishing roots

Last week, a friend of mine told me about a nutritious dish, which probably he learnt from The Golden Spoon culinary contest – stewed beef shank, Fame-flower roots, and inner membranes of chicken gizzards served with flame-flower leaves and fresh noodles.

Nutritious food from black silk chicken and Mugwort cake

Nutritious food from black silk chicken and Mugwort cake

Delicious and nutritious dishes, which are Northern Highlands’ specialties, surprised judges and audiences in The Golden Spoon 2016.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards