• How common ingredients transformed into 5 star dishes

    How common ingredients transformed into 5 star dishes

    From such common rural ingredients that once were known as food for the poor, now cooks have cherished and turned them into unique and remarkable dishes.

  • Nam Queo’s wife and the dowry of hometown

    Nam Queo’s wife and the dowry of hometown

    In 2014, Nam Queo’s wife enrolled in The Golden Spoon contest. The first time was not easy for all. She got nothing tangible but she knew what to learn and where to begin.

  • Hue city – More than Royal Cuisine

    Hue city – More than Royal Cuisine

    Chefs of team 62 proved that Hue cuisine had not only luxurious royal food but also interesting delicious rustic ones. Hue talented chefs just needed to work with creativity to renovate them to classy dainty dishes.

Nutritious food from black silk chicken and Mugwort cake

Nutritious food from black silk chicken and Mugwort cake

Delicious and nutritious dishes, which are Northern Highlands’ specialties, surprised judges and audiences in The Golden Spoon 2016....



Portrait of Judges at
Golden Spoon Contest

Recipes

Fish Skin Salad

Fish Skin Salad

In the memories of Phu Yen’s old men, there was always soapfish in the last season of the year. It is a type of shark which has the-one-and-only delicious skin.
TIME
60
MINUTES
PROCESSING
mix
RATION
4
PARTS

Hot restaurants

Saigon Is the Best Food City You'll Visit in Southeast Asia

Saigon Is the Best Food City You'll Visit in Southeast Asia

Sample every corner of Vietnam without leaving the former capital.

Chefstories

Watch Michelin Chefs Cook Scallops in Different Ways

Watch Michelin Chefs Cook Scallops in Different Ways

Scallops are so meaty and delicious and the kind of dish that can be kept nice and simple, with light seasoning and a dash of dressing or sauce, or not even cooked, or elevated to something truly divine.

Cuisine & Nutrition

Craving for The Fruits That Quenching the Thirst!

Craving for The Fruits That Quenching the Thirst!

The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.

Medicine from Cucumber

Medicine from Cucumber

Over 4000 years ago, ancient Egyptians and Indians had used cucumbers as food and medicine.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards