• How common ingredients transformed into 5 star dishes

    How common ingredients transformed into 5 star dishes

    From such common rural ingredients that once were known as food for the poor, now cooks have cherished and turned them into unique and remarkable dishes.

  • Nam Queo’s wife and the dowry of hometown

    Nam Queo’s wife and the dowry of hometown

    In 2014, Nam Queo’s wife enrolled in The Golden Spoon contest. The first time was not easy for all. She got nothing tangible but she knew what to learn and where to begin.

  • Hue city – More than Royal Cuisine

    Hue city – More than Royal Cuisine

    Chefs of team 62 proved that Hue cuisine had not only luxurious royal food but also interesting delicious rustic ones. Hue talented chefs just needed to work with creativity to renovate them to classy dainty dishes.

Nutritious food from black silk chicken and Mugwort cake

Nutritious food from black silk chicken and Mugwort cake

Delicious and nutritious dishes, which are Northern Highlands’ specialties, surprised judges and audiences in The Golden Spoon 2016....



Portrait of Judges at
Golden Spoon Contest

Recipes

Crispy Fried Water Spinach Salad with Shrimp

Crispy Fried Water Spinach Salad with Shrimp

The research fellows on world cuisine have provided the following analysis: a good cook is only called a cook, but to become a chef one needs to know how to run the whole kitchen of a restaurant.
TIME
30
MINUTES
PROCESSING
deep fry
RATION
4
PARTS

Hot restaurants

30 Years and Still Going Strong: A Banh Xeo Legacy in Central Vietnam

30 Years and Still Going Strong: A Banh Xeo Legacy in Central Vietnam

It’s not strange to find yourself standing in line waiting for a crispy pancake at this restaurant.

Chefstories

French Chef Asks Michelin to Take Back His Three Stars

French Chef Asks Michelin to Take Back His Three Stars

French chef Sébastian Bras has shocked the culinary world this week by returning his three Michelin stars to the world famous dining guide.

Cuisine & Nutrition

Craving for The Fruits That Quenching the Thirst!

Craving for The Fruits That Quenching the Thirst!

The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards