Golden Spoon previously made a cuisine map and this year worked on creating a spice map. What is the difference between the two?
Frequently asked questions (FAQ)
Will there be an online exchange with title “How to promote Vietnamese cuisine to abroad?” organized by the organizing committee of Golden Spoon and Tuoi Tre newspaper
I have the feeling that after the contest finished all contestants just returned to their home and that was the end of matters. I haven’t seen any other activities for contestants regarding the promotion. I hope this year there will be some.
I am very interested in the rule of using spices in the contest. Does the organizing committee control spices which are not from Vietnam?
I want to follow along with the contest so you share with me the detailed schedule, including time and location?
Could I ask what will be a difference for the judges this year, compared with previous years? Thank you
I wonder if typical and special dishes coming from Binh Duong province will be written in the book “Golden Spoon contest - the Essence of Vietnamese cuisine”? Does the organizing committee encourage dishes from Binh Duong province?
Will the organizing committee publish the book “Golden Spoon - the essence of Vietnamese cuisine”? Where can buy it?
Is there anything special about the ceramic Chef Cup?
Dear Organizing Committee, How will the 2015 Golden Spoon contest be different from the two previous seasons?
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.