Golden Spoon previously made a cuisine map and this year worked on creating a spice map. What is the difference between the two?
Frequently asked questions (FAQ)
Will there be an online exchange with title “How to promote Vietnamese cuisine to abroad?” organized by the organizing committee of Golden Spoon and Tuoi Tre newspaper
I have the feeling that after the contest finished all contestants just returned to their home and that was the end of matters. I haven’t seen any other activities for contestants regarding the promotion. I hope this year there will be some.
I am very interested in the rule of using spices in the contest. Does the organizing committee control spices which are not from Vietnam?
I want to follow along with the contest so you share with me the detailed schedule, including time and location?
Could I ask what will be a difference for the judges this year, compared with previous years? Thank you
I wonder if typical and special dishes coming from Binh Duong province will be written in the book “Golden Spoon contest - the Essence of Vietnamese cuisine”? Does the organizing committee encourage dishes from Binh Duong province?
Will the organizing committee publish the book “Golden Spoon - the essence of Vietnamese cuisine”? Where can buy it?
Is there anything special about the ceramic Chef Cup?
Dear Organizing Committee,
How will the 2015 Golden Spoon contest be different from the two previous seasons?
Gone are the days of boring continental breakfasts. Instead, we're saying "good morning" with dumplings, prosciutto with sliced melon, and airy eggs Benedict at some of the best breakfasts our editors have eaten at hotels around the world.
Being proud of the latest champion of TGSA 2016, Le Vo Anh Duy is passionately continuing his journey to discover new spices and to introduce good Vietnamese food.
The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.
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Golden Spoon Awards
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