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  • What did “Chef of the Century” Eckart Witzigmann say about Vietnamese chefs?
    12 12 2016

    What did “Chef of the Century” Eckart Witzigmann say about Vietnamese chefs?

    In December 7th 2016, Mr. Eckart Witzigmann, who has been admirably mentioned many times in New York Times as “Chef of the Century”, “King of the Chefs”, or “Chefs of Kings and Gods”, gave lots of complimentary for Vietnamese chefs in The Golden Spoon ...

  • Enjoy “leaves festival” at Kon Tum
    12 03 2016

    Enjoy “leaves festival” at Kon Tum

    With some sliced pork belly, Bi (small sliced pork skin mixed roasted rice powder), and a bit of sautéed shrimps, the meeting of two ex-Truong Son soldiers was still fierily enthusiastic; and the “party of leaves” carried on their good old days.

  • Autumn “Bánh Căn” - rice pancake with pork and shrimp
    05 20 2016

    Adventure of Finding Delicous Cuisine In VietNam

    Autumn “Bánh Căn” - rice pancake with pork and shrimp

    Whilst friends always told me that “Bánh căn” is available all year round, I think these small cakes are best in the autumn. Plus at this time Nha Trang city is always at its best.

  •  “Chè lam” cake from my childhood
    05 20 2016

    Adventure of Finding Delicous Cuisine In VietNam

    “Chè lam” cake from my childhood

    While digging into a bowl of “chè lam” you can feel the softness of the sticky rice, the sweetness of the honey, the spice of the ginger and the richness of the peanuts as the cold of December melts away.

  • “Nem chợ Huyện” a sour pork cake from the town market
    11 06 2014

    ADVENTURE OF FINDING DELICOUS CUISINE IN VIETNAM

    “Nem chợ Huyện” a sour pork cake from the town market

    If you go to Bàn Đồ town to see the Cham tower, try a bowl of rice noodle soup and enjoy “Bánh ít lá gai” for dessert, it’s a kind of sticky rice cake with a green bean filling.

Hot restaurants

The Best Hotel Breakfasts in the World

The Best Hotel Breakfasts in the World

Gone are the days of boring continental breakfasts. Instead, we're saying "good morning" with dumplings, prosciutto with sliced melon, and airy eggs Benedict at some of the best breakfasts our editors have eaten at hotels around the world.

Chefstories

Chef Le Vo Anh Duy: “I Want to Be a Full Champion of the Golden Spoon Awards”

Chef Le Vo Anh Duy: “I Want to Be a Full Champion of the Golden Spoon Awards”

Being proud of the latest champion of TGSA 2016, Le Vo Anh Duy is passionately continuing his journey to discover new spices and to introduce good Vietnamese food.

Cuisine & Nutrition

Craving for The Fruits That Quenching the Thirst!

Craving for The Fruits That Quenching the Thirst!

The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.

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