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Recipes > Meat

  • Stewed chicken with pink mandarin
    11 26 2016

    Stewed chicken with pink mandarin

    The chefs in Dong Thap Province cook chicken with pink mandarin so as to obtain the pretty color broth for New Year well-wishes, and the slightly sour flavor to dissipate the fatty foods or the early Spring piquant glass of wine.

  • Pork shank slow-cooked with hairy gourd
    11 26 2016

    Pork shank slow-cooked with hairy gourd

    Mr. Duong Duc Huan, Executive Chef of Hotel Majestic, is often called an artist not only because he draws very beautifully on plates with colorful sauces from vegetables, but also because he can combine different cooking techniques to create many colors, tastes and emotions ...

Hot restaurants

Elite Traveler's 100 Best Restaurants in The World 2018

Elite Traveler's 100 Best Restaurants in The World 2018

Elite Traveler has revealed its annual list of the 100 best restaurants in the world, as voted for by its readers, with Chicago's Alinea returning to the top spot, having taken the title in 2013, 2014 and 2015.

Chefstories

Expat Chefs Go Creative with Phu Quoc Spices

Expat Chefs Go Creative with Phu Quoc Spices

Phu Quoc is a dreamy island in South Vietnam that attracts an influx of tourists from all over the world.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards