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Recipes > Meat

  • Stewed chicken with pink mandarin
    11 26 2016

    Stewed chicken with pink mandarin

    The chefs in Dong Thap Province cook chicken with pink mandarin so as to obtain the pretty color broth for New Year well-wishes, and the slightly sour flavor to dissipate the fatty foods or the early Spring piquant glass of wine.

  • Pork shank slow-cooked with hairy gourd
    11 26 2016

    Pork shank slow-cooked with hairy gourd

    Mr. Duong Duc Huan, Executive Chef of Hotel Majestic, is often called an artist not only because he draws very beautifully on plates with colorful sauces from vegetables, but also because he can combine different cooking techniques to create many colors, tastes and emotions ...

Hot restaurants

La Vong Fried Fish – Hanoi’s Famous Speciality

La Vong Fried Fish – Hanoi’s Famous Speciality

Fried fish has become a can’t miss dish for visitors to Hanoi. Among hundreds of fried fish restaurants in the capital, La Vong is the oldest and most famous, retaining its original taste over the past century.

Chefstories

2-Michelin-starred Restaurant Andre to close on Feb 14

2-Michelin-starred Restaurant Andre to close on Feb 14

Two-Michelin-starred Restaurant Andre will close its doors permanently on Feb 14 next year.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards