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Recipes > Meat

  • Stewed chicken with pink mandarin
    11 26 2016

    Stewed chicken with pink mandarin

    The chefs in Dong Thap Province cook chicken with pink mandarin so as to obtain the pretty color broth for New Year well-wishes, and the slightly sour flavor to dissipate the fatty foods or the early Spring piquant glass of wine.

  • Pork shank slow-cooked with hairy gourd
    11 26 2016

    Pork shank slow-cooked with hairy gourd

    Mr. Duong Duc Huan, Executive Chef of Hotel Majestic, is often called an artist not only because he draws very beautifully on plates with colorful sauces from vegetables, but also because he can combine different cooking techniques to create many colors, tastes and emotions ...

Hot restaurants

Fried Hanoi Catfish Worth Traveling Across the World for, Says Bloomberg

Fried Hanoi Catfish Worth Traveling Across the World for, Says Bloomberg

Pan-fried squares of sizzling fish with dill, onion, turmeric and galangal: What are you waiting for?

Chefstories

13 Pro Kitchen Hacks for Line Cooks

13 Pro Kitchen Hacks for Line Cooks

Every cook on the line has their go to tricks, from saving a few precious seconds here and there to pulling a sauce back from the brink.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards