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Recipes > Meat

  • Stewed chicken with pink mandarin
    11 26 2016

    Stewed chicken with pink mandarin

    The chefs in Dong Thap Province cook chicken with pink mandarin so as to obtain the pretty color broth for New Year well-wishes, and the slightly sour flavor to dissipate the fatty foods or the early Spring piquant glass of wine.

  • Pork shank slow-cooked with hairy gourd
    11 26 2016

    Pork shank slow-cooked with hairy gourd

    Mr. Duong Duc Huan, Executive Chef of Hotel Majestic, is often called an artist not only because he draws very beautifully on plates with colorful sauces from vegetables, but also because he can combine different cooking techniques to create many colors, tastes and emotions ...

Hot restaurants

World's 50 Best 2018, Top 10 Restaurants in 10 Dishes

World's 50 Best 2018, Top 10 Restaurants in 10 Dishes

Enjoy a dish from every restaurant in the top 10 of the World's 50 Best Restaurants 2018 list, from Osteria Francescana at #1 to Asador Etxebarri at #10.

Chefstories

Superstar Pastry Chef's 'Food Porn' Has Instagram Drooling

Superstar Pastry Chef's 'Food Porn' Has Instagram Drooling

When Cedric Grolet takes out his pastry knife, millions of mouths water.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards