Keyword suggestions: Minh Long Contest Golden Spoon Awards

Recipes > Meat

  • Stewed chicken with pink mandarin
    11 26 2016

    Stewed chicken with pink mandarin

    The chefs in Dong Thap Province cook chicken with pink mandarin so as to obtain the pretty color broth for New Year well-wishes, and the slightly sour flavor to dissipate the fatty foods or the early Spring piquant glass of wine.

  • Pork shank slow-cooked with hairy gourd
    11 26 2016

    Pork shank slow-cooked with hairy gourd

    Mr. Duong Duc Huan, Executive Chef of Hotel Majestic, is often called an artist not only because he draws very beautifully on plates with colorful sauces from vegetables, but also because he can combine different cooking techniques to create many colors, tastes and emotions ...

Hot restaurants

Saigon Is the Best Food City You'll Visit in Southeast Asia

Saigon Is the Best Food City You'll Visit in Southeast Asia

Sample every corner of Vietnam without leaving the former capital.

Chefstories

Watch Michelin Chefs Cook Scallops in Different Ways

Watch Michelin Chefs Cook Scallops in Different Ways

Scallops are so meaty and delicious and the kind of dish that can be kept nice and simple, with light seasoning and a dash of dressing or sauce, or not even cooked, or elevated to something truly divine.

Cuisine & Nutrition

Craving for The Fruits That Quenching the Thirst!

Craving for The Fruits That Quenching the Thirst!

The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards