Keyword suggestions: Minh Long Contest Golden Spoon Awards
  • Duck Tales: The Tastiest Way to Survive Winter in Hanoi
    12 14 2017

    Duck Tales: The Tastiest Way to Survive Winter in Hanoi

    Cold wind, check. Sweater, check. Money, check. It's time for your meals to get 'quacky.'

  • Having The Treat of the Nature from Northwest Highlands
    11 18 2017

    Having The Treat of the Nature from Northwest Highlands

    Northwest Highlands are a huge treasure of food. In addition of seasonal produce and protein sources, the nature here has been protected by the living habits of the local minorities, from Thai, Mong, Dao, to Tang Mien.

  • Weaver Ants’ Eggs – Specialty of Ham Ho
    09 11 2017

    Weaver Ants’ Eggs – Specialty of Ham Ho

    Whoever already has a crush on weaver ants’ eggs certainly have to know Ham Ho, Binh Dinh province. People have said that ants’ eggs are given special gifts because they’re delicious, exotic, and nutritious yet also so rare.

  • Terrible but Tempting
    08 07 2017

    Terrible but Tempting

    For those who can brave their odours, these foods are worth the pain.

  • Along Da River, Let’s Stop at Thung Nai for Grilled Fish
    04 11 2017

    Along Da River, Let’s Stop at Thung Nai for Grilled Fish

    About 100kms away from Ha Noi and 20kms away from Hoa Binh city center, Thung Nai town, belonging to Cao Phong district, peacefully lays among mountains and rivers.

  • Craving for The Fruits That Quenching the Thirst!
    04 03 2017

    Craving for The Fruits That Quenching the Thirst!

    The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.

  • The Diverse Cuisine of Muong Minority
    03 30 2017

    The Diverse Cuisine of Muong Minority

    Hoa Binh province is hometown of bountiful minorities as Dao, Tay, Thai, Mong, in which Muong minority is the most crowded community there.

  • Hue royal dainty table for Tet holiday
    03 13 2017

    Hue royal dainty table for Tet holiday

    People in Hue city prepared hundreds of dishes for Tet holiday, and how they preserved all of them from before Tet until 15 days later was a piece of art.

  • Raw fish salad: VIP dish by Vietnam's Thai people
    03 02 2017

    Raw fish salad: VIP dish by Vietnam's Thai people

    The people of Thai minority group in northern Vietnam prepare the tasty and painstaking dish for special family unions or beloved guests.

  • Venture inland to eat the inedible
    02 03 2017

    Venture inland to eat the inedible

    Grab your bamboo cooker and join us for a taste-test with a twist.

  • The lost flavors of Tet
    01 28 2017

    The lost flavors of Tet

    A Hanoi native recreates what a family feast for the Lunar New Year looked and tasted like a century ago.

  • Tips of reeds are deserved to be honored
    12 30 2016

    Tips of reeds are deserved to be honored

    I have tasted tips of coconut trees and date trees but both of them are quite sweet and easy to get fed up with. However, in Nov 24th 2016, I was introduced to another tips of plants, which had totally different taste. Those were ...

  • Shorthand for tastes: sour – spicy – sweet – nutty
    12 30 2016

    Shorthand for tastes: sour – spicy – sweet – nutty

    Taste, to some extent, means one’s dining preference. Gradually its initial meaning grows culture-related, through which helps shape each people’s traits.

  • Saigon Chefs cooking with... Leaves
    11 11 2016

    Saigon Chefs cooking with... Leaves

    The very first day of southern semi-final round (The Golden Spoon Contest 2016) was saved for the most ardent competition, which is among 10 host teams of Ho Chi Minh city.

  • Fateful meeting with Highland cuisine on 5-star party table
    11 07 2016

    Fateful meeting with Highland cuisine on 5-star party table

    There were lots of surprises within 3 days in Dien Bien, having a food tray with nearly 20 strange-hearing yet delicious dishes. Famous spices of the Northern Highlands were Doi seed, Mac Khen, Mac Mat leaves, and another interesting seasoning called “cham cheo” which ...

  • Save Homeland Flavors For The Best
    11 05 2016

    Save Homeland Flavors For The Best

    Binh Quoi 1 Resort (HCMC) once again stepped on the top rank of winners with the 1st prize in Southern semi-final round, The Golden Spoon contest 2016, and 50 millions VND reward.

  • Golden Recipe: A contemporary artwork of Viet Nam cuisine
    10 15 2016

    Golden Recipe: A contemporary artwork of Viet Nam cuisine

    The Northern regional semifinal of the Golden Spoon Awards, with “Golden Recipe” as the theme, is not only a fusion of Asian and European, traditional and modern gastronomies but also a convergence of audio and visual depictions of Northern and Northern Central cuisines.

  • 19 Teams from Middle & Highlands get in the semi-final
    08 10 2016

    19 Teams from Middle & Highlands get in the semi-final

    The teams are appreciated when combining tastes of the highlands with fresh healthy seafood and other local specialties.

  • Second Prize: Hotel Majestic
    07 16 2015

    Second Prize: Hotel Majestic

    Wallago hotpot is the favorite dish of team 25’s captain.

Hot restaurants

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.

News

100 Best Chefs In The World 2019

100 Best Chefs In The World 2019

The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards