Banana flower salad, a popular dish in Việt Nam, is known in the North as nộm bắp chuối and as gỏi bắp chuối in the South.
Northwest Highlands are a huge treasure of food. In addition of seasonal produce and protein sources, the nature here has been protected by the living habits of the local minorities, from Thai, Mong, Dao, to Tang Mien.
Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.
Local lore holds that residents of Mo village have been making tofu for two millenniums. Residents of Mo Village – Mai Dong have made tofu for generations.
“Ocean Flash” is a pretty name that people in Phu Yen province call their specialty dish of tuna eye. The dish has been upgraded from a homemade and rustic dish had over a casual drink to appearing on the tables at fancy and luxurious ...
At the preliminary round in Mekong Delta region, Cay Buoi restaurant system captured the essence of food when preparing their menu. The food told an interesting story emotionally and touched the soul of diners.
It is very easy to recognize the special taste of Can Tho cuisine in any dish made by the local Khanh Linh restaurant. The food has gentle and passionate characteristics, much as the Can Tho people.
The semi-final round in Hanoi brought forth the utilization of the most local ingredients.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.