In the restaurant world, it can sometimes seem like Michelin stars are the be all and end all.
Since the Michelin star was born into the culinary industry, it has grown to be considered as equal to the Oscars in the film industry and the Grammy Awards in the music industry.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.