Each place in Việt Nam is known for its local produce and specialities – Hà Nội is famous for phở, bún bò from the central city of Huế and nem nướng Cái Răng from the southern province of Cần Thơ.
A southern food flea market will open in Can Tho, which aims to promote the country’s Mekong Delta culinary specialities as well as to attract domestic and international visitors to the region, according to the province culture and tourism department.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.