The Mekong Delta region’s preliminary round was attended by talented chefs who presented spectacular menus.
At the preliminary round in Mekong Delta region, Cay Buoi restaurant system captured the essence of food when preparing their menu. The food told an interesting story emotionally and touched the soul of diners.
23 teams took part in the 2015 Golden Spoon Contest in the Tien River region of the Mekong Delta, launching the competition to win the VND 1 billion prize on June 2nd and 3rd.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.