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09
19
2018
In Vietnamese cuisine, nem rán (fried spring rolls) and nem cuốn tôm thịt (fresh shrimp and pork rolls) are among the most popular and tasty of the hundreds of local dishes that residents and foreigners alike enjoy.
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01
31
2018
As Tết approaches, a group of gourmets from Hà Nội is visiting the northern province of Cao Bằng to seek the best miến dong (canna vermicelli) to make cellophane noodles. The rhizomes of the plant are full of starch.
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08
01
2017
Hue food mainly focuses on its own specialities which are mainly processed in the special style, strongly influenced by the palace processing style.
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06
16
2017
Disparate flavours meld beautifully in a Vietnamese-style sandwich on a French baguette: savoury ground pork, sour vinegared vegetables, fresh coriander and more.
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05
30
2017
The healthy aspect of many Vietnamese traditions and festivals is perhaps most exemplified by the Đoan Ngọ Festival, which is celebrated on the fifth of the fifth lunar month.
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05
15
2017
The research fellows on world cuisine have provided the following analysis: a good cook is only called a cook, but to become a chef one needs to know how to run the whole kitchen of a restaurant.
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05
12
2017
In the memories of Phu Yen’s old men, there was always soapfish in the last season of the year. It is a type of shark which has the-one-and-only delicious skin.
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05
12
2017
The spring roll is considered the most common dish on banquet tables from the North to the South of Vietnam.
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05
11
2017
A French culinary magazine has analyzed the key difference between Vietnamese and Chinese cuisines in that Vietnamese dishes often combine “salty-sweet”, whereas Chinese dishes favor the match of “sour-sweet”.
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05
11
2017
The spring rolls with fruit and matcha is humorously called “abroad spring rolls” by the members of the Golden Spoon Awards.
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![[INFOGRAPHIC] Everything You Need to Know About Cooking Oil](http://cms.chiecthiavang.com/Images/Uploaded/Share/2017/04/20/20150320cookingoliveoilvickywasik3thumb1500xauto420903.jpg?crop=true&width=295&mode=crop&height=221)
04
20
2017
It seems like every month we're hearing about a new oil on the market — coconut, palm, hemp. But with all the hype about each oil, it can be tough to know which one to use for which purpose.
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04
12
2017
These low-cost dishes are local favorites and super easy to make.
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12
01
2016
Nowadays, the crab bologna has become a very familiar dish to foreign diners who love Vietnamese cuisine.
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11
26
2016
The chefs in Dong Thap Province cook chicken with pink mandarin so as to obtain the pretty color broth for New Year well-wishes, and the slightly sour flavor to dissipate the fatty foods or the early Spring piquant glass of wine.
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11
26
2016
Mr. Duong Duc Huan, Executive Chef of Hotel Majestic, is often called an artist not only because he draws very beautifully on plates with colorful sauces from vegetables, but also because he can combine different cooking techniques to create many colors, tastes and emotions ...
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11
26
2016
With rice, dexterous Vietnamese hands can make numerous delicious dishes. But the most interesting thing is that we can sit together to make “banh uot” and smell the pungent odor of timber, feel the vapor of fragrant rice and shout for joy when we ...