The stall is packed every evening thanks to its hearty soup sided with century eggs.
Balut, shrimp paste, pig brain, and duck blood soup are just a few of the foods featured in this American foodie’s reviews of Vietnam.
Chef Vo Quoc is quite well known although he is not any restaurants’ chef cook.
These guys are serving up a storm from the back of push carts and motorbikes.
We call it ‘ăn quà’ or ‘quà chiều’ – a snack between meals or afternoon snack.
When poet Nguyễn Thụy Kha, a Hải Phòng native, penned these verses, he was speaking for all the people of the port city who never fail to get nostalgic for this particular dish when they are away from home.
From their regional specialties, team 81’s chefs – Muong Thanh Lao Cai hotel – varied and created to delicious and exotic dishes.
The Northern regional semifinal of the Golden Spoon Awards, with “Golden Recipe” as the theme, is not only a fusion of Asian and European, traditional and modern gastronomies but also a convergence of audio and visual depictions of Northern and Northern Central cuisines.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.