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10
13
2018
A primer on dishes from different locations in Vietnam that will whet the appetite of both visitors and locals.
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10
05
2018
What is truffle? And where does it come from? 26 interesting facts and figures about the most valued and penetrating odored fungus.
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09
04
2018
What is Coconut Milk? 26 interesting facts and figures about the liquid that comes from mature coconuts, used to cook savoury and sweet dishes.
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08
21
2018
Prized for its aroma, cardamom is one of the most expensive spices in the world (third after saffron and vanilla). Its scent is a cross between mint and eucalyptus, a quality that distinguishes cardamom among the rest.
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01
18
2018
The almost-70-year-old Francis Van Hoi is what you’d call a personality: a person who loves food and has a story to tell.
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01
03
2018
Stefan Nguyen loves introducing Americans to Vietnamese food.
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11
29
2017
There's no arguing: Hanoi is a street food mecca.
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11
25
2017
Follow the locals to nameless roadside eateries as the cold snap bites in Vietnam's capital.
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11
15
2017
Modern Vietnamese food has a number of influences from countries near and far.
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10
28
2017
A bánh mì for VND12,000 (US$0.53)? A coffee for VND8,000 (US$0.35)? If you’re on a budget, look no further than Vietnam!
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10
23
2017
Cédric Grolet from the Le Meurice restaurant in Paris has been picked as the world’s best patissier by Les Grandes Tables du Monde.
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10
23
2017
Nominated best chef of the year by Le Chef magazine in 2015 and crowned with the best dessert by the Lebey Guide in 2016, it was inevitable that French patissier Cédric Grolet would exit 2017 with another accolade in hand.
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09
20
2017
An Italian competition to find the best gelato in the world has come to the conclusion after three years of searching, that when it comes to perfect ice cream, there's no place like home.
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09
20
2017
Longan has long been known as a speciality of Pho Hien (Hung Yen). People make many dishes from the fruit, with one of the special treats che sen long nhan – a cool traditional dessert for a warm, sunny day.
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09
11
2017
Vietnamese food is delicious and it is often cited as one of the healthiest cuisines in the world.
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09
08
2017
Ha Noi’s autumn is also the season for com or young sticky rice flakes.
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09
04
2017
Summer is the time for colourful flowers to bloom in Hanoi, and the lotus – Vietnam’s national flower – is one of the most beautiful.
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08
11
2017
Vietnamese desserts are fun, colorful and delicious.
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08
08
2017
'Tao pho' (sweet tofu pudding) is a very common and popular sweet dessert made from soy beans. Tofu pudding has the smooth, creamy texture of a light flan, but the taste of soy milk.
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07
15
2017
Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.
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07
14
2017
On an early day this summer, we headed to Duong Lam, a famous village only 40km west of Ha Noi. If you go by car, just head for the Hoa Lac Hi-Tech Park and get onto the Thang Long Highway.
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06
30
2017
Bowls that pop inside out, trembling dishes, foldable saucers and bouncing dome shaped dishes...
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06
28
2017
There are millions of ways to enjoy the cool, sweet taste of summer in Vietnam, so here are some of our favorites.
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06
12
2017
If you want to eat French food in HCM City, it is not difficult to find restaurants that offer authentic fare. French food is part of French culture which UNESCO acknowledged as an intangible cultural heritage in 2010.
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05
30
2017
The healthy aspect of many Vietnamese traditions and festivals is perhaps most exemplified by the Đoan Ngọ Festival, which is celebrated on the fifth of the fifth lunar month.
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05
22
2017
The best food is something that looks simple but then surprises you with a complex burst of flavors.
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05
20
2017
Vegetarianism is not about religion or something complicated, vegetarianism is about keeping fit and staying healthy. These days vegetarian meals can be a fine culinary art.
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05
15
2017
Forbidden in some cultures, pork has always reigned supreme on top of the Vietnamese food pyramid.
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05
15
2017
Who needs sugar and frosting if you can eat cakes for lunch and dinner?
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05
13
2017
They’re creative, they’re unique, and, despite how they sound, they’re all delicious.
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04
24
2017
US$10 is not much, but do you know you can have breakfast, lunch, dinner, dessert, snacks and even a glass of beer in that amount in Hanoi.
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04
21
2017
Connoisseurs will have a chance to taste the flavours created by Michelin-starred chef Marc De Passorio in Ha Noi for a series of events hosted by the Sheraton Hanoi Hotel.
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04
20
2017
Gone are the days of boring continental breakfasts. Instead, we're saying "good morning" with dumplings, prosciutto with sliced melon, and airy eggs Benedict at some of the best breakfasts our editors have eaten at hotels around the world.
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04
17
2017
Bread, pho, coffee, or caramel are our daily familiar food but not many of us know that they originated from the fusion of Vietnamese and French cuisine.
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04
15
2017
Undercover with a Michelin inspector.
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04
15
2017
We travel around Hue, Vietnam, to get a taste of the region's remarkable indigenous cuisine.
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03
27
2017
Sure, you could pile some roast chicken and mashed potatoes on a plate and call it dinner.
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03
25
2017
Officials say it will provide better publicity, but vendors don't buy it.
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03
09
2017
From such common rural ingredients that once were known as food for the poor, now cooks have cherished and turned them into unique and remarkable dishes.
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03
04
2017
From French style meal, traditional Washoku cuisine of Japan, Croatian culinary art of ginger biscuits, to having raw fish and wine in winter festival in Belgium, culinary culture has been recognized more and more by UNESCO.