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08
21
2018
Prized for its aroma, cardamom is one of the most expensive spices in the world (third after saffron and vanilla). Its scent is a cross between mint and eucalyptus, a quality that distinguishes cardamom among the rest.
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01
30
2018
Tea has been an essential part of Vietnamese life for thousands of years. It is believed that the refreshing beverage not only calms the mind, but also helps ward off a number of common diseases.
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09
11
2017
Vietnamese food is delicious and it is often cited as one of the healthiest cuisines in the world.
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08
23
2017
Many people are familiar with grilled pork, but far fewer have ever tasted grilled pork wrapped in grapefruit leaves.
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08
18
2017
You wouldn’t know it just by looking at them but the small leaves of thyme are full of flavor and potent antiseptic properties. This has made thyme a preferred herb in the medical community as well as in kitchens.
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05
30
2017
The healthy aspect of many Vietnamese traditions and festivals is perhaps most exemplified by the Đoan Ngọ Festival, which is celebrated on the fifth of the fifth lunar month.
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05
26
2017
Imagine paying five figures for mere fistfuls of spice.
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05
12
2017
In the memories of Phu Yen’s old men, there was always soapfish in the last season of the year. It is a type of shark which has the-one-and-only delicious skin.
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04
03
2017
The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.
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03
28
2017
Japanese diet includes variety of fish, vegetables, soya beans and so on, which helps reduce health risks and increase life expectancy.
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01
16
2017
Too much or too little of salt can cause illness for human beings. People who work in medical field have tended to disgrace because people have been eating too much salt.
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11
26
2016
The chefs in Dong Thap Province cook chicken with pink mandarin so as to obtain the pretty color broth for New Year well-wishes, and the slightly sour flavor to dissipate the fatty foods or the early Spring piquant glass of wine.
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09
28
2016
Diverse use of mountain spices, decent presentation of agricultural commodities and the introduction of metropolitan food culture are among remarkable afterglow that 22 teams had brought to the competition for all professional chefs in the North of Viet Nam.
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11
30
2015
According to Food Expert Chiem Thanh Long, pitcher plants have long been used as a folk medicine to treat diseases related to the liver. It is dried and boiled with water to be drunk like tea.
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10
26
2015
Recently everytime going down to Can Gio mangrove forest or the remote islands, like Phu Quoc or Cu Lao Cham, we usually hear stories from chefs about the spices used in the Golden Spoon contest.
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05
06
2015
If you want to use an example to describe an intensive battle nothing better illustrates the point than the daily battle inside one’s intestines.
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12
01
2014
The taste of the cake mix is that of a cross between the cool of the sticky rice wrapper, the sweet of the molasses and the moisture of the sticky rice with a smell of “lá chít” (sorrel) - which smells lightly of ammonia.
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10
20
2014
At the international workshop on biological medicine, organized annually in Wiesbaden, Germany, most of cardiologists stressed that everyone should eat fish as it is one of the dishes that can help to prevent heart disease.
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09
18
2014
Sitting in the shadow of the orchard, a sense of peace washes over while enjoying mangosteen salad. The hot sun of June and July burns brightly, but even the worries of daily activities cannot distract.
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09
13
2014
With food safety a constant concern as prevalent as the bloom of water hyacinth in wet season, many people worry that after they eat they will need to see a doctor.
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09
04
2014
Saigonese use piper lolot only for grilled beef, but Chef Cong Ngoc Do from Hai Dang Plaza in Hai Phong City stated that he make makes 50 dishes using it.
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08
23
2014
If you ask 10 people about multiple mold infections 9 will immediately think of viral and bacterial infections. It is easy to understand, because HN viral and Helicobacter bacteria are the common issues in current mass communication.
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08
14
2014
In order to have enough energy as well as proper nutrition for physicality, everyone should eat three meals per day. Each meal certainly has its own role and nutritional value.
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07
26
2014
Through in-depth knowledge of the structure and function of cells, genetic experts have claimed that cells in the human body are strong enough to achieve long life.
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06
27
2014
The surface of the tongue has a network of neurosensory receptors and nerves that help you to be able to taste. It is very sensitive so the tongue can easily recognize sweet, bitter, spicy or sour flavors.
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06
19
2014
Whilst the wild pig is not considered to be the most beautiful of animals, their meat is extremely good. It is considered like the old saying “handsome is as handsome does”.