Tea has been an essential part of Vietnamese life for thousands of years. It is believed that the refreshing beverage not only calms the mind, but also helps ward off a number of common diseases.
Being the successor of the famous tea and having many years of research on tea, artisan Hoang Anh Suong shared about tea and culture of enjoying tea in Vietnam as well as the art of tea in Vietnamese culture.
If someone were to ask about my biggest joy during my years in Hong Kong, my answer would simply be: “Tea”.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.