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![[INFOGRAPHIC] Knowledge of Gustation](http://cms.chiecthiavang.com/Images/Uploaded/Share/2017/11/08/dieucamkytrongbuaan7.png?crop=true&width=295&mode=crop&height=221)
11
08
2017
Understanding how to combine and balance flavors is an important cooking concept that will allow you to create flavorful dishes every time you cook.
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11
06
2017
Mushroom is the real “safe and organic” food.
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09
25
2017
One thing most people in Vietnam agree on: homemade is always better.
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09
11
2017
Vietnamese food is delicious and it is often cited as one of the healthiest cuisines in the world.
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08
07
2017
For those who can brave their odours, these foods are worth the pain.
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06
29
2017
There are obvious attractions to living abroad.
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05
12
2017
The spring roll is considered the most common dish on banquet tables from the North to the South of Vietnam.
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12
17
2016
The Golden Spoon Awards 2016 Grand Final took place among 15 finalists on 06 December 2016. “Chef of the Century” Eckart Witzigmann was excited to explore a new realm of culinary styles in Vietnam by participating in the competition judge panel.
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12
06
2016
This morning, Dec 6th 2016, 15 excellent teams had gathered at Military zone 7 Gymnastic (HCMC) to compete the championship of TGSA 2016. Who would encode the black box and conquer the jury to win the highest place?
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11
01
2016
“Middle Highlands’ spirit has influenced your whole menu”, said Deputy Director of HCMC Tourism, Guest Judge in southern semi-final round The Golden Spoon Contest 2016, Mrs. Nguyen Thi Anh Hoa.
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10
30
2016
Bringing particular wild leaves and fruits, 27 teams from the South of Vietnam (southwest, southeast, middle-south, and middle-highland) rocked the semi-final round of The Golden Spoon Contest on October 26th and 27th 2016.
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08
18
2016
Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...
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06
15
2016
Southern professional chefs shined and subdued picky judges by tropical features of the southwest.
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06
13
2016
Even though main ingredients of Binh Quoi team were not new, the harmony and creation of spices and delicate decoration surprised all the judges.
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12
20
2015
Diverse menus, each dish presented beautifully and the talent of the teams was obvious throughout the final round.
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10
24
2015
On October 27th and 28th, the contest will take place. 93 talented chefs from 31 teams will be attending. The teams come from: the Mekong Delta, the South-central region and HCM City in the Van Thanh Tourist Area.
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10
14
2015
42 professional chefs from the central region, the northern highlands, Hanoi and the Red River Delta entered innovative and interesting menus into the contest.
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06
06
2015
I wonder if typical and special dishes coming from Binh Duong province will be written in the book “Golden Spoon contest - the Essence of Vietnamese cuisine”? Does the organizing committee encourage dishes from Binh Duong province?
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05
29
2015
More than 80 leaders of departments and media reporters attended the press conference introducing the 2015 Golden Spoon Contest at Minh Sang Plaza, Binh Duong province
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12
25
2014
The VND 1 billion prize of the 2014 Golden Spoon contest has found its owner, but fellow professional chefs still wonder how it came to be that the team from Caravelle Saigon won.
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12
12
2014
“Using ingredients from Asian countries, it is still possible to cook a delicious Christmas party easily, by harmonizing the tastes of East and West. The presentation also helped to create a special Christmas atmosphere” said Chef Bao Thai Tran, captain of the Caravelle Hotel team
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09
18
2014
Sitting in the shadow of the orchard, a sense of peace washes over while enjoying mangosteen salad. The hot sun of June and July burns brightly, but even the worries of daily activities cannot distract.
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09
15
2014
“Bánh bèo” is not just available at Bung market but people believe that you must go to Bung market to get truly authentic “Bánh bèo”.
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06
27
2014
Grapefruit spring rolls, grapefruit spring rolls with deep fried crayfish, deep fried grapefruit skin, mangosteen salad, seafood soup with dragon fruit flowers, grilled chicken with durian, cod fish steamed and served with custard apple sauce.
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06
25
2014
Many creative results come about by accident. Many surprises and interesting results have been created by enthusiastic and dedicated chefs in this intense competition. For example: The “transformation” of wild fruit