Purpose and Meaning
December 2, 2015 - The final round of the 2015 Golden Spoon contest took place at Minh Sang Plaza, Binh Duong province with 15 of the country’s best teams running the gauntlet to the final prize.
The journey of seeking and honoring the best chef of the 2016 Golden Spoon Contest will be conducted through three rounds: regional preliminaries, semi-finals and a final. In each round the team must win over the judges with their cooking technique, presentation of the ...
Chefs are the ambassadors of elite Vietnamese cuisine. The Golden Spoon contest has been building a ladder for the winners to step up on and cross the bridge into the wide world of culinary delights.
Frequently asked questions (FAQ)
Diverse menus, each dish presented beautifully and the talent of the teams was obvious throughout the final round.
Chef Otto Weibel is known as one of the top leading chefs in Asia. Mr. Otto Weibel is from Switzerland and is chairman of the Singapore Chefs Association for 15 years.
“Each box contains a unique set of ingredients for the contestants, and each is different from the next.”
Transportation will be provided for guests attending the final round of the 2015 Golden Spoon contest
The semi-final round – southern region, 2015 Golden Spoon contest took place in Ho Chi Minh City over October 27 and 28.
On October 27 and 28, 2015 the semi-final round - southern region - of the 2015 Golden Spoon contest will take place at Van Thanh Tourist area in Ho Chi Minh City. In attendance will be 93 excellent chefs from 31 contestant teams.
On October 27 and 28, 2015 the contest took place with an attendance of 93 excellent chefs in 31 contestant teams from the Mekong Delta, Southeast, South Central, Central Highlands and Ho Chi Minh City.
There were 10 more teams that entered the final round
Considered as a professional competition, the semi-final round - northern region - gathered many talented chefs from famous restaurants and hotels, each with a unique menu.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.