Hue city is well known for having simple, yet sophisticated dishes.
Among the myriad Vietnamese dishes made with rice, be it main courses, side-dishes or snacks that are meals in themselves, the softest gluey texture belongs to the bánh giò (rice dough dumpling with minced pork and wood ear mushrooms inside).
Food and its related issues are one of human essential needs (what to eat, what to wear, and where to live).
Because noodles are just the beginning.
Danang is a food paradise with a wide variety of classic dishes available from local restaurants and food stalls at bargain basement prices. Averie Nguyen picks out some of the must-try dishes.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.