Come summer, and we look for food and drinks that are not heavy, and have a cooling effect – different kinds of salads, lemonade made with kudzu powder (bột sắn dây) and so on.
“Mangrove apple trees have beautiful green leaves. At night, the sight of many fireflies perched upon them is quite lovely. The trees bear fruit, which tastes delicious eaten with fresh salted fish. When King Nguyen Anh tasted it, he was quite satisfied and dubbed ...
At the international workshop on biological medicine, organized annually in Wiesbaden, Germany, most of cardiologists stressed that everyone should eat fish as it is one of the dishes that can help to prevent heart disease.
When good quality, familiar dishes were modified and presented in a modern style many compliments were overheard, such as “Wow it is so beautiful! I can’t wait to taste it”
Any Chinese medicine physician also learns by heart the principle of “Quân- Thần-Tá-Sứ" which means “Quân is King” or main medicine.
Vietnamese people say “Hungry eat vegetables, in pain take medicine” but it isn’t that simple. To think that medicines work immediately is wrong. Medicine has to go through a process before its function, officially works.
Whilst the wild pig is not considered to be the most beautiful of animals, their meat is extremely good. It is considered like the old saying “handsome is as handsome does”.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.