Mother-of-pearl porridge is among the specialties of Hà Nội.
Cold wind, check. Sweater, check. Money, check. It's time for your meals to get 'quacky.'
Bloomberg recently posted a bucket list in which details 12 Restaurants Are Worth Traveling Across the World to Experience. Vietnam is among the destinations mentioned in the article, with its one-of-a-kind Cha Ca La Vong (La Vong fish cake).
Located in Thanh Oai district, 30 kilometers to the southwest of Hanoi, Uoc Le is famous for its pork paste making profession.
Fried fish has become a can’t miss dish for visitors to Hanoi. Among hundreds of fried fish restaurants in the capital, La Vong is the oldest and most famous, retaining its original taste over the past century.
Ha Noi’s autumn is also the season for com or young sticky rice flakes.
Summer is the time for colourful flowers to bloom in Hanoi, and the lotus – Vietnam’s national flower – is one of the most beautiful.
Enjoy top 10 delicious dishes you should know when going to Hanoi.
One woman’s journey to a bun cha paradise, where there are no charred bits or salty sauce.
It isn’t clear who first made the “Bac” cake but it’s believed that the cake first appeared in the 6th century under the reign of King Ly Nam De, and it used to be presented to the Kings and Court.
US$10 is not much, but do you know you can have breakfast, lunch, dinner, dessert, snacks and even a glass of beer in that amount in Hanoi.
These eateries are open well into the small hours to serve hungry night-owls.
The Telegraph gets its teeth into Hanoi cuisine, and it’s not the famous 'pho' or Obama’s 'bun cha'.
What two wars and economic reformation did to the capital's cuisine.
The capital's endless twists on white, slender rice noodles.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.