The 39-year-old owner of a storied lakeside inn in the French Alps was on Monday crowned France’s chef of the year by the Gault & Millau gastronomic guide.
Two-Michelin-starred Restaurant Andre will close its doors permanently on Feb 14 next year.
If you have never experienced haute cuisine, especially on a luxury cruise in Halong Bay, Haute Cuisine on High Seas – the convergence of essence – is an event that gourmets cannot miss.
Undercover with a Michelin inspector.
The decision of traveling to Vietnam and becoming one of the judges in the professional cooking contest “The Golden Spoon” was not easy for Eckart Witzigmann – “Chef of the Century” who is always busy.
Alain Dutournier is a French chef who earned himself “the Oscar of culinary world” – Michelin star twice. Following his chain of successful restaurants in Paris, the chef broke his own rules by establishing the first dining place outside France.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.