The decision of traveling to Vietnam and becoming one of the judges in the professional cooking contest “The Golden Spoon” was not easy for Eckart Witzigmann – “Chef of the Century” who is always busy.
Another leg of Taste Quest had passed; the 4th edition of The Golden Spoon Awards had come to an end but the influence that it left behind is still wide and deep.
“Chef of the Century” Eckart Witzigmann had an impressive look at Vietnamese spices and he stated that they were a whole harmonic blend of multi-flavors and regional features.
In December 7th 2016, Mr. Eckart Witzigmann, who has been admirably mentioned many times in New York Times as “Chef of the Century”, “King of the Chefs”, or “Chefs of Kings and Gods”, gave lots of complimentary for Vietnamese chefs in The Golden Spoon ...
In the afternoon Dec 5th 2016, “chef of the century” Eckart Witzigmann had arrived in Viet Nam to be in the jury of The Golden Spoon contest 2016, which would take place in Dec 6th 2016.
This December, Mr. Eckart Witzigmann, one of four the world most famous chef tittled “Chef of the Century”, will be in Vietnam as a professional judge of The Golden Spoon Contest 2016, final round.
The teams are appreciated when combining tastes of the highlands with fresh healthy seafood and other local specialties.
Mr Eckart Witzigmann was born in Austria and began to be recognised among the ranks of the World’s greatest chefs in 1994 when Gault Millau nominated him as the "Chef of the Century" in his guidebook in France.
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Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.