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  • Mr. Do Quang Long
    06 29 2015

    Mr. Do Quang Long

    Culinary expert Long Quang Do is one of the members of the World Association of Chef Escoffier and Commissioner Saigon Professional Chefs .

Hot restaurants

Fried Hanoi Catfish Worth Traveling Across the World for, Says Bloomberg

Fried Hanoi Catfish Worth Traveling Across the World for, Says Bloomberg

Pan-fried squares of sizzling fish with dill, onion, turmeric and galangal: What are you waiting for?

News

Six Vietnamese Dishes That Owe Fish Sauce a Flavor

Six Vietnamese Dishes That Owe Fish Sauce a Flavor

It’s the classic Robin to Batman of local food; fish sauce has long been the unsung hero.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards