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  • 13 Pro Kitchen Hacks for Line Cooks
    12 08 2017

    13 Pro Kitchen Hacks for Line Cooks

    Every cook on the line has their go to tricks, from saving a few precious seconds here and there to pulling a sauce back from the brink.

  • 12 Things Chefs Really Want for Christmas
    11 30 2017

    12 Things Chefs Really Want for Christmas

    What does a chef or cook really want for Xmas, apart from new knives and more time off?

  • 11 Ways to Succeed in a New Kitchen
    09 15 2017

    11 Ways to Succeed in a New Kitchen

    Kitchen teams are intense and tight knit – bonds are forged under high heat and high pressure.

  • 15 Key Points to Being a Successful Cook
    08 05 2017

    15 Key Points to Being a Successful Cook

    Our favourite online blogger Paul Sorgule is back with some more solid advice, this time focusing in on what it takes to become a successful cook.

  • 10 Ways Chefs Transform Ingredients with Technique
    07 14 2017

    10 Ways Chefs Transform Ingredients with Technique

    Long before molecular gastronomy, decades prior to sous vide, and generations before science became the “cool” part of cooking – chefs were inadvertently using science to manipulate the ingredients they worked with.

  • 14 Tips for Understanding Flavour
    05 04 2017

    14 Tips for Understanding Flavour

    Flavour is the be all and end all for any chef, and having a deep understanding of how flavour works and how to bring it out is essential if you want cook food that will really get people talking.

  • 20 Essential Tips for Young Cooks
    04 24 2017

    20 Essential Tips for Young Cooks

    Chef Paul Sorgule of the Harvest America Ventures blog, a regular contributor to the site, has penned a fascinating open letter to young cooks, especially those fresh out of culinary school.

  • 15 Points That Will Make You a Truly Great Chef
    04 03 2017

    15 Points That Will Make You a Truly Great Chef

    Too many restaurants fall down at the hurdle of food. The main thing they’re there to provide can sometimes be the worse thing about a place.

Hot restaurants

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.

News

100 Best Chefs In The World 2019

100 Best Chefs In The World 2019

The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards