Been to a Vietnamese wedding banquet? If so, you must have tried bánh giầy, a white, flat round cake made of glutinous rice with or without mung beans inside.
Big lumps of soil dig from deep down are carefully sliced into pieces as cookies. Those pieces can be eaten raw or smoked with fresh rose myrtle leaves. Such a rare and odd dish, even in Viet Nam.
Being the successor of the famous tea and having many years of research on tea, artisan Hoang Anh Suong shared about tea and culture of enjoying tea in Vietnam as well as the art of tea in Vietnamese culture.
Hoa Binh province is hometown of bountiful minorities as Dao, Tay, Thai, Mong, in which Muong minority is the most crowded community there.
Looking for a delicious sticky rice cake to enjoy over the Lunar New Year? Here are four things you need to know.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.