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10
22
2018
A new study by Greenpeace in Asia and South Korea's Incheon Nation University shows that around 90% of all table salt actually contains plastic.
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09
26
2018
Cheaper cuts of meat may be big on flavour but can sometimes be too tough to handle.
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08
21
2018
Brown sugar is an ally to the baker but a great annoyance when it has hardened.
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04
06
2018
Nothing could be more different from fast food, the American way, than the traditional Vietnamese diet.
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12
22
2017
Hue city is well known for having simple, yet sophisticated dishes.
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12
20
2017
Among the myriad Vietnamese dishes made with rice, be it main courses, side-dishes or snacks that are meals in themselves, the softest gluey texture belongs to the bánh giò (rice dough dumpling with minced pork and wood ear mushrooms inside).
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12
14
2017
The stall is packed every evening thanks to its hearty soup sided with century eggs.
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12
11
2017
Mr. Bui Ngoc Thai puts on his plastic gloves and carefully mixes the thin layers of lean pork meat, lard and skin with some salt, MSG and thinh, the golden roast rice grounded into a brownish powder.
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11
30
2017
A full immersion experience in the Tuscan countryside with Luca Campinotti, truffle hunter for the Savini family, on how the most valued fungi is hunted.
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11
21
2017
To many in Ho Chi Minh City, ‘ca phe sua da’ (milky iced coffee) is simply a way of life.
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11
10
2017
Feature dishes from Hue, Da Nang, or Hoi An are significantly memorable based on their harsh taste and rustic flavors. Interestingly, they all share similar characteristics, which are either rolls or mix, and all spicy.
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10
16
2017
Vietnam is famous for its diverse cuisine and culture and each region has its own seductive signature dishes.
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10
14
2017
Check out the list below and make your journey to the capital of Vietnam worth every penny and minute.
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10
13
2017
The best traditional Vietnamese dishes, from north to south.
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10
02
2017
These days, walking around Hanoi we can see everywhere a plenty of big street stalls, in red or yellow color, selling different kinds of moon cakes.
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09
08
2017
Ha Noi’s autumn is also the season for com or young sticky rice flakes.
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08
21
2017
A cutting board is a critical tool in the kitchen. Choosing a cutting board is almost as important as choosing your knives. By finding the right cutting board you can make your cutting, slicing and chopping go much more smoothly.
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08
02
2017
Long lines of customers are a dead giveaway for a true taste of the city’s delicious street food.
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08
01
2017
Hue food mainly focuses on its own specialities which are mainly processed in the special style, strongly influenced by the palace processing style.
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07
15
2017
Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.
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07
10
2017
One woman’s journey to a bun cha paradise, where there are no charred bits or salty sauce.
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05
27
2017
Where to find the hidden restaurants, back alley bars, concealed clubs and more as we take you beyond the tourist haunts of a city that offers a fascinating mix of cultures and cuisines.
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05
11
2017
When you don't know where to eat—but don't want to waste a meal on some tourist trap—consult our list of 207 of the greatest restaurants around the globe, according to those who eat, cook, and travel for a living.
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05
06
2017
From Vietnamese iced coffee to Hello Kitty latte, the universal drink comes with so many flavors and looks.
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04
26
2017
Gourmet travelers nearly choked on their chicken curries last week when it was reported that the Thai authorities were going to clear Bangkok of its famous street food stalls.
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04
07
2017
The dish once again proves that in Vietnamese cuisine, nothing actually goes to waste.
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04
05
2017
Cycling through the Vietnam’s steamy Mekong Delta, sweat drenching our backs, we ride under coconut palm canopies, we see men fighting rooster cocks in a clearing, acres of brilliant green rice paddies and women serenely balancing impossibly burdened bicycles.
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03
09
2017
Seattle’s known for its Vietnamese food. Bethany Jean Clement went to Vietnam, and here she shares some of her stories from one of the best places to eat on Earth.
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03
06
2017
We all know that feeling when you open the fridge at 10 p.m. and there's nothing to eat. Here's a list just for a night like that.
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02
27
2017
The Telegraph gets its teeth into Hanoi cuisine, and it’s not the famous 'pho' or Obama’s 'bun cha'.
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02
25
2017
These guys are serving up a storm from the back of push carts and motorbikes.
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02
10
2017
It was Obama’s first trip to Vietnam, but he encountered this pageant mostly through a five-inch pane of bulletproof glass. He might as well have watched it on TV.
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02
02
2017
If rice is Vietnam’s staple crop, xôi (sticky rice) is the nation’s choice dish, as much as the famous pho (rice noodle soup), if not more so.
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01
31
2017
Banh Tet (round glutinous rice cake) is a traditional cake enjoyed by southern Vietnamese people on the occasion of the Lunar New Year. It is considered a variant of Banh Chung (square glutinous rice cake), which is more popular in the northern region.
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01
18
2017
The capital's endless twists on white, slender rice noodles.
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12
21
2016
Fifty years ago, fresh green rice flakes symbolized purity and renewal. They still do. But they also taste great on ice cream.
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11
30
2016
Not only did President Barack Obama sample some of Vietnam's finest local eats in Hanoi in May, but his guide was none other than "Parts Unknown" host Anthony Bourdain.
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11
19
2016
If rice is Viet Nam’s staple crop, xoi (sticky rice) is the nation’s choice dish, as much as the famous pho (rice noodle soup), if not more so.
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11
14
2016
During my short stay in Paris two years ago, I was pleasantly surprised to see long lunchtime queues of French eaters waiting for Vietnamese sandwiches. Although the Vietnamese employees worked away quickly preparing the sandwiches, the volume was so high that customers had to ...
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11
06
2014
If you go to Bàn Đồ town to see the Cham tower, try a bowl of rice noodle soup and enjoy “Bánh ít lá gai” for dessert, it’s a kind of sticky rice cake with a green bean filling.