He didn’t use new spices but the Lake View Restaurant chefs know how to upgrade common and typical spices of Hanoi to create unique dishes.
Openness, sincerity and enthusiasm create the first impressions for many people when relating their experiences to food expert like Mr Tuong Thien Quach, a professional judge of the Golden Spoon Contest in 2013 and 2015.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.