To many foreigners, Vietnamese are considered adventurous eaters – not afraid to devour the whole animal, blood and guts included. Insects are also on the menu.
In Tay community in the Northwest Vietnam exists a special dish: eggs of ant cake, which is a bit old fatty flavor and typical taste. The dish is not popular since its ingredients are so rare.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.