There's no arguing: Hanoi is a street food mecca.
To renowned French Chef Sakal Phoeung, the most important factor in opening and maintaining a successful restaurant anywhere in the world is the right balance of hardware and software.
“Porcelain is a wonderful messenger when it comes to promoting the tradition and culture of a country. This has been proven through a long journey in human history. If Vietnam ever hosts APEC again, I have to take that chance”.
Global diners seem to have developed a taste for Southeast Asian flavors.
Sample every corner of Vietnam without leaving the former capital.
The best food is something that looks simple but then surprises you with a complex burst of flavors.
To develop tourism basing on fine cuisine in Ho Chi Minh city not only contributes to attract more tourists but also to build reputation of a tourism brand.
Nobody likes a dry throat or a thumping headache after drinking, so Lonely Planet suggests a few ways to heal a hangover.
Local residents and tourists in the Vietnamese city of Hoi An have had the chance to taste different cuisines during an international food festival.
What makes Vietnamese cuisine different from other countries’? Fish sauce is the answer, even though Vietnam is neither the only country “uses” fish sauce nor gives birth to this “legendary” liquid extract.
Vietnamese cuisine is so famous that many well-known chefs in the world have cookedits famous dishes.
Master Chef Marco Brueschweiler, is CEO of Service consulting firm of Thai cuisine and a member of the World Chefs Association, he talks about Vietnamese cuisine.
Chicken Rice Hoi An Style tastes delicious at any time of the year
Some folk drink to cheer themselves up, but this often results in more sadness. Better to give the drink to the fish.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.