A primer on dishes from different locations in Vietnam that will whet the appetite of both visitors and locals.
With an abundance of seafood, Southerners have created a wide variety of dishes featuring fish in various modes - stewed fish, grilled fish, fermented fish, fish vermicelli and, of course, the ubiquitous fish sauce.
With an abundance of seafood, southerners have created a wide variety of dishes featuring fish in various modes - stewed fish, grilled fish, fermented fish, fish vermicelli and, of course, the ubiquitous fish sauce.
Taking up the position as deputy director of Department of Tourism in HCMC, Ms Nguyen Thi Anh Hoa has successfully organized several programs and festivals which preserve and promote the potential of HCMC’s tourism in general, such as International Travel Expo (ITE), Southern Fruit ...
Among the dishes of Mekong Delta cuisine, the southern pancake is a stand-out.
Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...
The semi-final round – southern region, 2015 Golden Spoon contest took place in Ho Chi Minh City over October 27 and 28.
The young chefs have shown their personality and experimentations in food preparation through a menu that is adjusted using common ingredients and spices.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.