People on plains have been always attracted by mysterious highlands not only because geographic differences have created different specialties but also geographic difficulties have prevented highland people to reach modern trends of the civilized society so basically.
The Northern most province in the country is no longer a “remote area” in the tourism sense of the word.
The northwestern region of Việt Nam is a magical combination of alpine landscapes, ethnic culture, and bracing mountain air.
Rice is not only the staple of Vietnamese diets, but also the major ingredient in many signature dishes.
Curious about the verse “Her season of fragrance of glutinous rice in Mai Chau” in the poem “Tay Tien” by poet Quang Dung, we decided to visit Lac Hamlet in Mai Chau township in the Northern province of Hoa Binh.
1st-Runner-Up – Miss Vietnam 2010 Hoang My, Culinary Ambassador cum Guest Judge of the Golden Spoon Contest share fascinating experience about her Vietnamese food & spice exploration journey.
Visiting Tay Bac (the northwestern region of Vietnam), one will have a chance to not only discover the colorful life and distinctive culture of ethnic groups, like the Thai, Muong, Nung, Tay, La Ha and Mang, but also enjoy Com lam (steamed sticky rice ...
On October 27th and 28th, the contest will take place. 93 talented chefs from 31 teams will be attending. The teams come from: the Mekong Delta, the South-central region and HCM City in the Van Thanh Tourist Area.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.