When Cedric Grolet takes out his pastry knife, millions of mouths water.
Enjoy a dish from every restaurant in the top 10 of the World's 50 Best Restaurants 2018 list, from Osteria Francescana at #1 to Asador Etxebarri at #10.
Pil-pil, vizcaina, green sauce and black sauce: from classic recipes to modern interpretations of these sauces with the help of top Basque chefs.
The game of gastronomy cannot be bound by Michelin stars, commonly regarded as the highest merits of the culinary arts; but rather, it is a journey of discovery to find the most unique and refined experience it can offer.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.