Among culinary heritages of Cho Lon area survived till these days after tremendous changes, fresh noodles from Chinese residents must be mentioned.
Going to Tu Ky in Hai Duong province, visitors can enjoy specialties made from Ruoi (a kind of rag worm whose scientific name is Tylorrhynchus heterocheatus).
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.