At 90, Tran Huu Dat has many memories. And there are some that he cherishes more than others.
A long time ago, Vu Dai bananas were known as the kind for royal consumption. Nearly a century ago, this village of Hoa Hau commune, Ly Nhan district, Ha Nam province, found fame again as its native, Nam Cao, wrote his masterpiece “Chi Pheo”.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.