When all the talking is done, the two sweethearts of central Vietnam have prepared something for everyone.
Yên Bái forest is not only rich in fauna and flora but also abundant in specialites, such as rare bamboo shoots locally known as măng Sặt (finger bamboo shoots) and nhộng ong rừng (the chrysalis of forest wax baby bees).
People on plains have been always attracted by mysterious highlands not only because geographic differences have created different specialties but also geographic difficulties have prevented highland people to reach modern trends of the civilized society so basically.
The northwestern region of Việt Nam is a magical combination of alpine landscapes, ethnic culture, and bracing mountain air.
Being the successor of the famous tea and having many years of research on tea, artisan Hoang Anh Suong shared about tea and culture of enjoying tea in Vietnam as well as the art of tea in Vietnamese culture.
Rice is not only the staple of Vietnamese diets, but also the major ingredient in many signature dishes.
The first day of Northern preliminary (Sep 27th) ended with 4 tickets for the best teams.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.