Tết custom demands different sorts of cake to offer to the earth, heaven and ancestors.
Rau nhot is a specialty of the salty and windy area of Quynh Luu district, Nghe An province. It is prepared in different dishes, including salad.
Culinary culture of Nghe An province has had its reputation of rural and rustic food. Besides eels, which have been brought to other areas lately, muot cakes are also a remarkable feature dish.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.