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  • Star Anise from A to Z: 26 Things to Know
    01 04 2018

    Star Anise from A to Z: 26 Things to Know

    What is star anise? 26 interesting facts and figures about this spice having a huge variety of uses and purposes, from culinary to digestive.

  • More Than a Bowl of Noodles, Phở Is History
    12 15 2017

    More Than a Bowl of Noodles, Phở Is History

    There are many theories regarding its origin.

  • Shiso from A to Z: 26 Things to Know
    11 17 2017

    Shiso from A to Z: 26 Things to Know

    What is shiso? From 'Aroma' to 'Zisuye and zisuzi,' 26 interesting facts and figures about this japanese plant: recipes, varieties and benefits.

  • Ly Son Island Is in Company
    10 21 2017

    Ly Son Island Is in Company

    Ly Son island in Quang Ngai province is so well known from all over the country about its single garlic cloves, a famous specialty because of its flavor, healing ability, and also its ridiculously high price on markets.

  • The Science of Slicing Garlic and Onions
    09 19 2017

    The Science of Slicing Garlic and Onions

    Garlic and onion slicing is a matter of chemistry and technique. Don't miss these tips on how to maximise their flavour to their full potential.

  • Little-Known Things About Phở
    08 15 2017

    Little-Known Things About Phở

    For years, Phở has been a representative of Vietnamese cuisine in the world. There are numerous types of Phở but the most famous one might be phở with beef in Ha Noi.

  • The Science of Cocotte
    08 02 2017

    The Science of Cocotte

    A closer look at cocotte cooking method: healthy and simple, it's a cooking technique with many advantages. Discover its secrets.

  • 7 Of The World’s Most Expensive Spices
    05 26 2017

    7 Of The World’s Most Expensive Spices

    Imagine paying five figures for mere fistfuls of spice.

  • Distinct Character in This Vietnam-Style Soup
    04 05 2017

    Distinct Character in This Vietnam-Style Soup

    Vietnamese food is considered one of the healthiest cuisines in the world; the deliciously fresh flavors are a true testament of the culture’s impeccable approach to the overall culinary experience.

  • Craving for The Fruits That Quenching the Thirst!
    04 03 2017

    Craving for The Fruits That Quenching the Thirst!

    The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.

  • A food writer eats her way around Vietnam
    03 09 2017

    A food writer eats her way around Vietnam

    Seattle’s known for its Vietnamese food. Bethany Jean Clement went to Vietnam, and here she shares some of her stories from one of the best places to eat on Earth.

  • Coming straight to the final with Do Son specialties
    01 25 2017

    Coming straight to the final with Do Son specialties

    A very Vietnamese menu, which was uplifted by new exotic yet rural spices and delicate decoration, helped team 34 to subdue the jury to become the only representative of Vung Tau city in the final round.

  • Eating the Vietnamese New Year
    01 20 2017

    Eating the Vietnamese New Year

    Believe it or not, Tet is very much about how much you can stomach.

  • Fish sauce in every drop
    01 07 2017

    Fish sauce in every drop

    Truthfully, master of fermented fish and salt careers is Chams. However, on the way to the South, King Nguyen and his pioneers had learned and created many more versions of fermented fish, especially fish sauce – nuoc mam.

  • LIVE: Black boxes – Treat or Trick
    12 06 2016

    LIVE: Black boxes – Treat or Trick

    This morning, Dec 6th 2016, 15 excellent teams had gathered at Military zone 7 Gymnastic (HCMC) to compete the championship of TGSA 2016. Who would encode the black box and conquer the jury to win the highest place?

Hot restaurants

World's 50 Best 2018, Top 10 Restaurants in 10 Dishes

World's 50 Best 2018, Top 10 Restaurants in 10 Dishes

Enjoy a dish from every restaurant in the top 10 of the World's 50 Best Restaurants 2018 list, from Osteria Francescana at #1 to Asador Etxebarri at #10.

News

The Science of Meringue

The Science of Meringue

The scientific secrets behind the perfect meringue, from the correct amount of sugar and egg whites, to ideal oven temperature.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards