Hue city, which has long been known as the only place in Vietnam that has royal dishes, is striving to become the capital of gastronomy in Vietnam.
Hue city is well known for having simple, yet sophisticated dishes.
The best traditional Vietnamese dishes, from north to south.
Hue food mainly focuses on its own specialities which are mainly processed in the special style, strongly influenced by the palace processing style.
Hue is one of the economic, cultural, and culinary centers in Vietnam. Hue food is really plentiful with several specialities which are famous throughout the country.
We travel around Hue, Vietnam, to get a taste of the region's remarkable indigenous cuisine.
If you are going to Hue City, don’t miss the imperial citadel, the tombs, the Thien Mu Pagoda and, of course, the clam rice, a mouthwatering delicacy that began as a humble breakfast dish for the poor centuries ago.
'Com hen' is no longer the preserve of the poor people in Central Vietnam, but the favorite of Hue locals and tourists, thanks to its deliciousness and simplicity.
Vietnamese cuisine is so famous that many well-known chefs in the world have cookedits famous dishes.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.