About Da Lat city, tourists are so acquainted with common street food, such as banh-can (a type of pan cakes with eggs) on Tang Bat Ho street, Mrs. Hung’s pork paste on skewers, or Mr. Cao’s Chinese fresh noodles…
Hoa Binh province is hometown of bountiful minorities as Dao, Tay, Thai, Mong, in which Muong minority is the most crowded community there.
Rice is not only the staple of Vietnamese diets, but also the major ingredient in many signature dishes.
Grab your bamboo cooker and join us for a taste-test with a twist.
Just put rice, the earth’s essence, into a bamboo tube that already has water filtered by the bamboo (heaven’s essence), and then onto a fire.
Visiting Tay Bac (the northwestern region of Vietnam), one will have a chance to not only discover the colorful life and distinctive culture of ethnic groups, like the Thai, Muong, Nung, Tay, La Ha and Mang, but also enjoy Com lam (steamed sticky rice ...
According to Food Expert Chiem Thanh Long, pitcher plants have long been used as a folk medicine to treat diseases related to the liver. It is dried and boiled with water to be drunk like tea.
It could be said that the organizers of the 2014 Golden Spoon contest enjoyed great success in their journey to draw a Vietnamese cuisine map, covering all regions of the country.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.