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  • Bocuse D'or Asia Pacific Selection: 11 Teams Are Ready to Compete
    05 08 2018

    Bocuse D'or Asia Pacific Selection: 11 Teams Are Ready to Compete

    Asia-Pacific will be the next region to compete in the gripping continental selection round of the prestigious gastronomy contest, Bocuse d'Or sponsored by S. Pellegrino.

  • ‘You have to think about food from the heart’
    02 13 2017

    ‘You have to think about food from the heart’

    Founder and CEO of Hội An Culinary Events, chef Keerthi Hapugasdeniya (better known as HappyK), will organise the second Hội An International Food Festival on March 20-26. The award-winning Sri Lankan-born chef lives in Australia but visits Việt Nam often and has contributed a ...

Hot restaurants

Elite Traveler's 100 Best Restaurants in The World 2018

Elite Traveler's 100 Best Restaurants in The World 2018

Elite Traveler has revealed its annual list of the 100 best restaurants in the world, as voted for by its readers, with Chicago's Alinea returning to the top spot, having taken the title in 2013, 2014 and 2015.

News

Feast On Fancy Fish Eyes in Tuna-Loving Phú Yên

Feast On Fancy Fish Eyes in Tuna-Loving Phú Yên

The central coastal province of Phú Yên, a land of immense green grass fields scattered with yellow flowers and stunningly beautiful cliffs abutting the blue sea, is a highlight on the tourism map of Việt Nam.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards