Hue city, which has long been known as the only place in Vietnam that has royal dishes, is striving to become the capital of gastronomy in Vietnam.
The Alimentarium FoodAcademy hosted a celebration to mark the 45 year bond between the two countries.
Recently, Exploring the Taste of Vietnam Event was co-hosted by The Alimentarium Food Museum, located at Vevey city (Vaud, western Switzerland), and Vietnamese Embassy in this country.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.