Balut, shrimp paste, pig brain, and duck blood soup are just a few of the foods featured in this American foodie’s reviews of Vietnam.
They’re creative, they’re unique, and, despite how they sound, they’re all delicious.
From a glass of iced coffee to a plate of broken rice served with grilled pork chops, the most iconic food and drinks in Ho Chi Minh City have become the subject for a group of young Vietnamese painters.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.